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How to control the relationship between extraction time and pressure of conscious espresso
How to control the relationship between extraction time and pressure of conscious espresso 1. Too rough grinding: if the flow rate is too fast, more than 60 milliliters of coffee will be extracted in less than 20 seconds; the concentrated color is light yellow, the texture is thin, and the oil is maintained for a short time; the taste is high acidity, simple taste and heavy water feeling. two。 Over-fine grinding: the flow rate is very slow, more than 30 seconds of extraction time, unable to extract 50 ml
2016-12-22 How control consciousness concentration coffee extraction time stress relationships how? -
How to control the relationship between extraction time and pressure of conscious espresso affects several sources of extraction
How to control the relationship between extraction time and pressure of conscious espresso 1. Too rough grinding: if the flow rate is too fast, more than 60 milliliters of coffee will be extracted in less than 20 seconds; the concentrated color is light yellow, the texture is thin, and the oil is maintained for a short time; the taste is high acidity, simple taste and heavy water feeling. two。 Over-fine grinding: the flow rate is very slow, more than 30 seconds of extraction time, unable to extract 50 ml
2019-05-17 How control consciousness concentration coffee extraction time stress relationship influence -
An unattended cafe that pays for it entirely by self-consciousness.
Vault, a cafe in Wali, north Dakota, has been unguarded since it opened in October 2013, relying on customers' willingness to pay, odditycentral.cn reported on June 30. It is reported that the cafe serves coffee, soda and other drinks and some refreshments. The shop is unguarded, but it is equipped with credit card machines and coin boxes, which customers can pick up by themselves.
2016-06-24 No one guard pay rely on self-conscious cafe USA curiosity news website -
What are the main responsibilities of the barista position | learn about the job description of baristas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) barista's job is to make coffee? Of course not. Baristas have a wide range of work, including changing light bulbs and sewers. As a good barista, you should not only make good coffee, but also know how to get along with customers, such as
2019-10-04 Coffee position main responsibility what is it understanding job content description major -
The relationship between consciousness Fine Coffee, Common sense Coffee and Crema
During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.
2015-01-19 Consciousness boutique coffee common sense Crema relationship baking process -
There is an urgent need to "polish" the local brand consciousness of Yunnan coffee with a hundred-year history of ups and downs.
The second stage of groping planting in the land reclamation system in the 1970s was 1978-1988, and most of the land reclamation systems tried to plant. This stage is a stage of ups and downs, and it is also in the exploratory stage. Until the end of 1976, the shadow of coffee trees could only be seen by the roadside of Yunnan-Burma Road, or in the courtyard of farmers. The coffee planted by missionaries in the remote village of Zhukula due to geographical reasons.
2016-12-10 Yunnan coffee century ups and downs history urgent need polishing local brand consciousness -
Resource reuse Coffee combined with Environmental consciousness
Majiao Coffee, a coffee studio located in the Qiaotou area, is simple and ordinary, but it has great ideas. Resource reuse hand-filled green paper bags and even toilet paper are pulp owners who use bamboo as raw materials to actually apply the concept of resource reuse in the store to prolong the life cycle of resources. Boss Pony: why?
2017-04-06 Resources reuse coffee combination environmental awareness located in Qiaotou area a -
Conscious coffee grinder in Guatemala coffee bean producing area
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable microclimate. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and strong.
2016-06-08 Guatemala coffee beans producing areas north Mexico south neighbor Hongdura -
Service consciousness that baristas should have in coffee service training
1. Attach importance to customers and serve customers attentively. The psychology of many customers is that I use your products for good service. I think it's not bad, and it gives you an opportunity to make money. What they subconsciously care about most is your respect and attention to them, so when you communicate with them, the first thing that comes to mind is that I must serve this customer well. How can I make this
2015-01-12 Coffee training teacher should have service consciousness attention customer heart -
Paralyzed women use brain commands to control the robot to make themselves drink coffee.
Schematic map of brain consciousness control robot 1 Casey's brain was implanted with a chip that was 4 millimeters long and wide. A total of 96 electrodes on the chip are connected to the nerves in the brain that control motor function. 2 the signal line connects the chip to the external computer. When Casey's consciousness of drinking coffee appeared in her brain, it was transmitted to the computer that controls the robot through the chip and signal line. four
2014-04-27 Paralysis lady brain command control robot can let oneself coffee -
A coffee shop in Sydney has been "no cashier" for 15 years.
Coffee shop adopts a unique way of cashier when paying the bill, guests consciously put their money into an iron plate (Photography Li Shuangyi). People's Daily, Sydney, November 16 / PRNewswire-Asianet /-- there is a coffee shop in North Sydney, Australia, which has adopted a different way of cashier for 15 years. When paying the bill, the guests consciously put the money into the iron plate. if they need change, the customers also have to take it from the iron plate, and no one is responsible for collecting the money. This is the end.
2015-11-16 Sydney coffee shop 15 years unmanned cashier adopted unique cashier square -
What kind of service consciousness should baristas have? Is it hard to be a barista?
"in the past, when I went to a coffee shop, I enjoyed the professional skills and warm service of baristas, but now I have to be careful when I go to a coffee shop, lest the barista will ignore you if he doesn't like it." I don't know when baristas began to become less approachable. At the same time, more and more baristas like it.
2022-03-13 -
Consciousness, coffee knowledge | Secrets in coffee Crema
What is Crema (coffee grease)? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans (most will be emitted during cooling, a few will continue to be kept inside, and grinding will release these gases, so coffee must be made as soon as possible after grinding). When hot water strikes coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and become oversaturated.
2015-11-09 Consciousness coffee knowledge Crema secrets what -
Luckin Coffee's encirclement and suppression of Starbucks is expected to open 22000 stores within 8 years.
As the most conscious operation of contemporary workers, nothing is better than vowing to go to bed early the day before yesterday, consciously chasing dramas all night, walking to the cafe with dark circles under the eyes the next day, waiting for that cup of charred and delicious coffee to return to the workplace to carry bricks for dry rice. However, have you noticed where you usually buy it?
2022-01-19 -
The difference between fully automatic Coffee Machine and Commercial semi-automatic Coffee Machine
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee machine what is the difference between fully automatic and semi-automatic coffee machine? Automatic coffee machine generally does not need a bean grinder, is automatic grinding automatic extraction, if you want to ensure the quality of esp automatic coffee machine is generally higher price (such as Yuri), now fully automatic grinding
2018-05-19 Fully automatic coffee maker commercial semi-automatic differentiated brand ranking -
Specialty Cafe Opening Process
Coffee shop is a kind of retail shop, belonging to the category of food, but the main goal is to belong to the category of music. Because consumer consciousness and consumption structure changes, can be reflected in the coffee shop management, therefore, coffee shop management, understanding of consumer lifestyle and determine the customer object is the premise of opening a shop. Location Features Small coffee shops due to inability to attract all customers before
2014-08-18 Coffee shop opened -
New strategy! Starbucks plans to launch a healthy version of Frappuccino as it implements a "slimming" program
Starbucks plans to launch a healthy version of Frappuccino According to The Wall Street Journal, Starbucks is implementing a slimming program for its signature drink Frappuccino in an attempt to reduce the high sugar content, which has scared off increasingly health-conscious consumers.
2018-08-31 new strategy strategy starice implementation slimming plan buck launch health edition star -
Traditional Kenyan coffee bean processing methods flavor Kenyan Kiambu coffee growers team story
Grower groups such as Ngewa-Komothai help quality-conscious small owners maintain quality and traceability standards while entering the international market
2021-08-01 Tradition Kenya coffee beans processing methods flavor Kiambu coffee -
The difference between the head of coffee machine E61 and other heads-the difference between mocha pot and coffee maker
The difference between the head of the E61 coffee machine and other machines-the difference between a mocha pot and a coffee maker sometimes people who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter China in recent years. But the pressure swing coffee machine is not a random mess.
2016-12-20 Coffee maker E61 nose other difference mocha pot -
The difference between the head of coffee machine E61 and other heads-the difference between mocha pot and coffee maker
The difference between the head of the coffee machine E61 and other machines-the difference between the mocha pot and the coffee maker the handle filter bowl that rotates into the boiling head is sealed by a rubber ring. After using for a period of time, the rubber ring will harden and easily crack to affect the sealing effect. If any water leaks from around the flushing head filter, it is time to replace the rubber ring. Rubber rings need a quarterly replacement plan.
2016-12-22 Coffee maker E61 nose other difference mocha pot