Consciousness Learn more about Consciousness
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What are the main responsibilities of the barista position | learn about the job description of baristas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) barista's job is to make coffee? Of course not. Baristas have a wide range of work, including changing light bulbs and sewers. As a good barista, you should not only make good coffee, but also know how to get along with customers, such as
2019-10-04 Coffee position main responsibility what is it understanding job content description major -
An unattended cafe that pays for it entirely by self-consciousness.
Vault, a cafe in Wali, north Dakota, has been unguarded since it opened in October 2013, relying on customers' willingness to pay, odditycentral.cn reported on June 30. It is reported that the cafe serves coffee, soda and other drinks and some refreshments. The shop is unguarded, but it is equipped with credit card machines and coin boxes, which customers can pick up by themselves.
2016-06-24 No one guard pay rely on self-conscious cafe USA curiosity news website -
The relationship between consciousness Fine Coffee, Common sense Coffee and Crema
During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.
2015-01-19 Consciousness boutique coffee common sense Crema relationship baking process -
There is an urgent need to "polish" the local brand consciousness of Yunnan coffee with a hundred-year history of ups and downs.
The second stage of groping planting in the land reclamation system in the 1970s was 1978-1988, and most of the land reclamation systems tried to plant. This stage is a stage of ups and downs, and it is also in the exploratory stage. Until the end of 1976, the shadow of coffee trees could only be seen by the roadside of Yunnan-Burma Road, or in the courtyard of farmers. The coffee planted by missionaries in the remote village of Zhukula due to geographical reasons.
2016-12-10 Yunnan coffee century ups and downs history urgent need polishing local brand consciousness -
Resource reuse Coffee combined with Environmental consciousness
Majiao Coffee, a coffee studio located in the Qiaotou area, is simple and ordinary, but it has great ideas. Resource reuse hand-filled green paper bags and even toilet paper are pulp owners who use bamboo as raw materials to actually apply the concept of resource reuse in the store to prolong the life cycle of resources. Boss Pony: why?
2017-04-06 Resources reuse coffee combination environmental awareness located in Qiaotou area a -
Service consciousness that baristas should have in coffee service training
1. Attach importance to customers and serve customers attentively. The psychology of many customers is that I use your products for good service. I think it's not bad, and it gives you an opportunity to make money. What they subconsciously care about most is your respect and attention to them, so when you communicate with them, the first thing that comes to mind is that I must serve this customer well. How can I make this
2015-01-12 Coffee training teacher should have service consciousness attention customer heart -
Paralyzed women use brain commands to control the robot to make themselves drink coffee.
Schematic map of brain consciousness control robot 1 Casey's brain was implanted with a chip that was 4 millimeters long and wide. A total of 96 electrodes on the chip are connected to the nerves in the brain that control motor function. 2 the signal line connects the chip to the external computer. When Casey's consciousness of drinking coffee appeared in her brain, it was transmitted to the computer that controls the robot through the chip and signal line. four
2014-04-27 Paralysis lady brain command control robot can let oneself coffee -
What kind of service consciousness should baristas have? Is it hard to be a barista?
"in the past, when I went to a coffee shop, I enjoyed the professional skills and warm service of baristas, but now I have to be careful when I go to a coffee shop, lest the barista will ignore you if he doesn't like it." I don't know when baristas began to become less approachable. At the same time, more and more baristas like it.
2022-03-13 -
Consciousness, coffee knowledge | Secrets in coffee Crema
What is Crema (coffee grease)? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans (most will be emitted during cooling, a few will continue to be kept inside, and grinding will release these gases, so coffee must be made as soon as possible after grinding). When hot water strikes coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and become oversaturated.
2015-11-09 Consciousness coffee knowledge Crema secrets what -
Specialty Cafe Opening Process
Coffee shop is a kind of retail shop, belonging to the category of food, but the main goal is to belong to the category of music. Because consumer consciousness and consumption structure changes, can be reflected in the coffee shop management, therefore, coffee shop management, understanding of consumer lifestyle and determine the customer object is the premise of opening a shop. Location Features Small coffee shops due to inability to attract all customers before
2014-08-18 Coffee shop opened -
The difference between the head of coffee machine E61 and other heads-the difference between mocha pot and coffee maker
The difference between the head of the E61 coffee machine and other machines-the difference between a mocha pot and a coffee maker sometimes people who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter China in recent years. But the pressure swing coffee machine is not a random mess.
2016-12-20 Coffee maker E61 nose other difference mocha pot -
The difference between the head of coffee machine E61 and other heads-the difference between mocha pot and coffee maker
The difference between the head of the coffee machine E61 and other machines-the difference between the mocha pot and the coffee maker the handle filter bowl that rotates into the boiling head is sealed by a rubber ring. After using for a period of time, the rubber ring will harden and easily crack to affect the sealing effect. If any water leaks from around the flushing head filter, it is time to replace the rubber ring. Rubber rings need a quarterly replacement plan.
2016-12-22 Coffee maker E61 nose other difference mocha pot -
COE, a boutique coffee rating system
Cup of Excellence, referred to as COE, is a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency of COE
2014-07-22 COE coffee rating system boutique coffee rating -
How to evaluate the definition of espresso by scaa
How to evaluate the definition of espresso by scaa 1. The shaping of quality service consciousness and behavior II. Customer service skills 3. Skills for dealing with customer complaints 4. Barista rating Certification Test 1. Generally speaking, the coffee shop produces espresso with a glass of water (room temperature) to clean the mouth so that you can better feel the taste of espresso. two。 Observe the color of oil (cream)
2017-01-19 Scaa for Italian espresso coffee definition how scaa -
Cup of Excellence boutique coffee rating system
Cup of Excellence referred to as COE, a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency and flow of COE
2014-09-23 Coffee knowledge coffee rating boutique coffee -
Coffee common sense how to buy and preserve coffee beans
Freshness, altitude, soil, climate, variety and grower's consciousness are all factors that determine the quality of coffee beans. When choosing and purchasing coffee beans, try to choose good varieties and detailed naming (naming method: place of origin + manor + variety + organic or not, the more complete the information, the higher the grade of coffee beans, but some varieties are scattered by farmers, there may be no manor name), high freshness, planting about 1500 meters above sea level.
2015-03-04 Coffee common sense how buy preserve coffee beans freshness altitude soil gas -
On COE, a high-quality coffee rating system
Cup of Excellence, referred to as COE, is a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency of COE
2014-09-18 COE boutique coffee rating cup test -
COE Cup of Excellence, a boutique coffee rating system
Cup of Excellence, referred to as COE, is a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency of COE
2015-04-17 COE Cup Excellence a boutique coffee rating -
Coffee: a New hobby of Puritans and the Middle Class
When turbid beer fogs our consciousness, God sends us healthy fruit. …… Here comes the coffee, which warms the stomach, makes people think and forcefully remembers, cheers up the sad and awakens the enthusiasm of life.
2014-05-20 Love coffee Puritans middle class -
The Origin and function of COE Fine Coffee rating system
Cup of Excellence, referred to as COE, is a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency of COE
2015-11-23 COE boutique coffee rating system origin function Cup Exce