COE Cup of Excellence, a boutique coffee rating system
Cup of Excellence, referred to as COE, is a boutique coffee rating system.
The origin of the Cup of Excellence system:
The reason for giving producers an incentive to grow high-quality coffee is not just "I want to grow delicious coffee!" This kind of self-consciousness, but also have high profits.
Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking.
Frequency and process of COE:
This meeting is held once a year, and the growers of fine coffee submit their best coffee beans to the national or international censors of the meeting.
After at least five reviews, the most advanced coffee beans will be awarded the title of COE.
This evaluation system was adopted by coffee production groups in Brazil in 1999 and is now widely used in Colombia, Guatemala, Panama, Costa Rica and Nicaragua.
The role of COE:
Coffee with the title of COE can be sold at high prices at international online auctions dominated by boutique coffee.
This system can not only enhance the coffee manor's desire for production, but also enhance the evaluation and local popularity of the coffee manor and its surrounding areas, and then increase the coffee trading volume, which has multiple effects.
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Introduction of roaster roaster is mainly divided into four categories
The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.
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What is boutique coffee? What is the definition of boutique coffee?
Boutique Coffee beans Fine Coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and grading, this kind of coffee has a hard texture.
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