The Origin and function of COE Fine Coffee rating system
Cup of Excellence, referred to as COE, is a boutique coffee rating system.
The origin of the Cup of Excellence system:
The reason for giving producers an incentive to grow high-quality coffee is not just "I want to grow delicious coffee!" This kind of self-consciousness, but also have high profits.
Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking.
Frequency and process of COE:
This meeting is held once a year, and the growers of fine coffee submit their best coffee beans to the national or international censors of the meeting.
After at least five reviews, the most advanced coffee beans will be awarded the title of COE.
This evaluation system was adopted by coffee production groups in Brazil in 1999 and is now widely used in Colombia, Guatemala, Panama, Costa Rica and Nicaragua.
The role of COE:
Coffee with the title of COE can be sold at high prices at international online auctions dominated by boutique coffee.
This system can not only enhance the coffee manor's desire for production, but also enhance the evaluation and local popularity of the coffee manor and its surrounding areas, and then increase the coffee trading volume, which has multiple effects.
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How to easily distinguish a good boutique coffee bean?
Boutique coffee is not a variety, nor a trademark, let alone a brand, it is a rigorous method of dealing with coffee beans, but also a symbol of paying attention to the quality and flavor of coffee. From the point of view of the variety from the high mountain area, or after strict selection and classification, hard texture, rich taste, excellent flavor can be regarded as fine coffee. Looking at Fine Coffee from the way of roasting
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Coffee trees, raw coffee beans and ripe beans tell you what coffee is.
Now coffee has come into our lives, and all kinds of coffee shops are all over the streets. While we enjoy delicious coffee, do you know the origin of coffee? The planting conditions of coffee trees the origin of coffee trees is in Ethiopia, Africa. In botany, the coffee tree belongs to the evergreen tree of the coffee subgenus of Rubiaceae, and the so-called coffee bean is coffee.
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