COE, a boutique coffee rating system
Cup of Excellence, referred to as COE, is a boutique coffee rating system.
The origin of the Cup of Excellence system:
The reason for giving producers an incentive to grow high-quality coffee is not just "I want to grow delicious coffee!" This kind of self-consciousness, but also have high profits.
Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking.
Frequency and process of COE:
This meeting is held once a year, and the growers of fine coffee submit their best coffee beans to the national or international censors of the meeting.
After at least five reviews, the most advanced coffee beans will be awarded the title of COE.
This evaluation system was adopted by coffee production groups in Brazil in 1999 and is now widely used in Colombia, Guatemala, Panama, Costa Rica and Nicaragua.
The role of COE:
Coffee with the title of COE can be sold at high prices at international online auctions dominated by boutique coffee.
This system can not only enhance the coffee manor's desire for production, but also enhance the evaluation and local popularity of the coffee manor and its surrounding areas, and then increase the coffee trading volume, which has multiple effects.
- Prev
McCaf é barista Chen Yan: working happily
Maybe it's just passing by, maybe it's just a "I like you to come!" You can also feel the sincerity of Chen Yan, a post-90s Wuhan girl who has a sweet smile and speaks bluntly.
- Next
Patented technology increases the content of polyphenols in roasted coffee beans
According to foreign reports: applied Food Science Company (Applied Food Science Inc.) has obtained a patent, the patented technology can greatly increase the content of polyphenols in roasted coffee beans.
Related
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?
- Take restrictions! Starbucks takes action to crack down on "coffee workers"