Coffee review

How to evaluate the definition of espresso by scaa

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, How to evaluate the definition of espresso by scaa 1. The shaping of quality service consciousness and behavior II. Customer service skills 3. Skills for dealing with customer complaints 4. Barista rating Certification Test 1. Generally speaking, the coffee shop produces espresso with a glass of water (room temperature) to clean the mouth so that you can better feel the taste of espresso. two。 Observe the color of oil (cream)

How to evaluate the definition of espresso by scaa

1. The shaping of high-quality service consciousness and behavior

two。 Customer service skills

3. Skills for handling customer complaints

4. Barista rating certification test

1. Generally speaking, the coffee shop produces espresso with a glass of water (room temperature) to clean the mouth so that you can better feel the taste of espresso.

two。 By observing the color and state of cream, we can preliminarily judge the technology of making coffee at the bar and the freshness of coffee beans.

3. Equipped with a coffee spoon, usually used as a stirring. In fact, it also has a function, that is, to help check the thickness of oil (cream), the thickness of 3-5mm can be considered qualified.

4. You need to take a sip of espresso, don't swallow it, let it stay in your mouth for a while, like red wine.

5. Drink a sip of water, then drink espresso, drink slowly.

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