How to evaluate the definition of espresso by scaa
How to evaluate the definition of espresso by scaa
1. The shaping of high-quality service consciousness and behavior
two。 Customer service skills
3. Skills for handling customer complaints
4. Barista rating certification test
1. Generally speaking, the coffee shop produces espresso with a glass of water (room temperature) to clean the mouth so that you can better feel the taste of espresso.
two。 By observing the color and state of cream, we can preliminarily judge the technology of making coffee at the bar and the freshness of coffee beans.
3. Equipped with a coffee spoon, usually used as a stirring. In fact, it also has a function, that is, to help check the thickness of oil (cream), the thickness of 3-5mm can be considered qualified.
4. You need to take a sip of espresso, don't swallow it, let it stay in your mouth for a while, like red wine.
5. Drink a sip of water, then drink espresso, drink slowly.
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How to adjust the thickness scale of the bean mill mazzer bean mill thickness adjustment
How to adjust the thickness scale of the mazzer bean grinder to observe the coffee powder, the high-quality coffee powder should be powdered and gravel-like. If the coffee powder is soft, like flour, it means the powder is fine. On the contrary, if the coffee powder feels tough and rough, it means the powder is too coarse. Bean grinder adjustment course different bean mill
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Delong coffee machine cleaning steps trouble light map descaling
Delong coffee machine cleaning steps fault light map descaling 1. In the standby state, add the Delong coffee machine cleaner to the water tank according to the instructions and fill the water with 7 points (in the box that buys the Delong coffee machine, there will be a bottle of Delong detergent, if not, you need to buy it). 2. Press the detergent button for a long time, and a row of lights on the Delong coffee machine will flash. 3. Turn the steam knob
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