Regional varieties produced by the method of flavor and taste treatment of Yunnan Bobang and Tieka coffee beans

Regional varieties produced by the method of flavor and taste treatment of Yunnan Bobang and Tieka coffee beans

Apart from Baoshan City in Yunnan Province, all other coffee growing areas have been developed since the 1980s, so it is absolutely impossible to grow Tibica and Bobang. Apart from Baoshan City, some people say where he produces Tiebika, which is absolutely a lie. Some people quote the price of one kilogram to less than 50 yuan and claim to be AA beans to you, which is absolutely deceitful. Because of this price, you can't get it in Baoshan, the producing area of Tibica and Bobang.

Bourbon: this variety is derived from the iron pickup and was expanded by the French in 1708 on the island of Bourbon (now known as Reunion). Bobang also has a beautiful aroma and rich flavor, which is higher in yield and growth than iron pickup trucks. It is suitable for planting in an area of 1200 million meters, but it is less resistant to diseases and insect pests and is more sensitive to strong winds and heavy precipitation. Bourbon coffee is a variety of small-grain coffee second only to iron pickup. At first, the main branch and trunk grew upward at 45 degrees, and with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The top bud of Bobang is green, which is called green top coffee.

Tibika and Bobang coffee are the main cultivated varieties in Baoshan since the Yunnan Academy of Agricultural Sciences in 1951, and they are only planted in low-altitude areas below 1000 meters above sea level. They have won the gold medal internationally. Due to the low output of the world's top coffee (tooth sales plus) Blue Mountain Coffee (with an annual output of about 900 tons), and because its planting industry is supported by the Japanese, about 90% of its production is sold to the Japanese market. The remaining 10% (about 90 tons), some of which are sold as teeth, are consumed by the government as gifts and consumed by their own people, and some have gone to Europe and the United States and other developed countries. In fact, in China, it is impossible to have Blue Mountain Coffee except for the finished products brought back from Japan. The so-called "Blue Mountain Coffee", which has been sold in the Chinese market and coffee bars, is actually impersonated by Tiebika and Bobang, the old varieties of coffee produced in Baoshan.

Tibika and Bobang coffee were once the main varieties in the coffee growing areas of Yunnan, China (only Baoshan had large-scale cultivation before 1980s), but they were gradually eliminated due to the following main reasons:

First, susceptible to rust, if the disease is not found and controlled in time, all the leaves will fall within 10 days, resulting in a sharp decrease in yield or even no harvest; ac