Introduction of Yunnan small-grain coffee brewing method how to cook and how to drink flavor description taste

Yunnan small coffee brewing method how to cook how to drink flavor description taste introduction

Ground coffee beans. Set the grinder to medium (or follow your grinder's instructions). You can also use ground coffee, but it loses a bit of flavor. Choosing coffee beans is key. If you prefer a lighter flavor, try flavored coffee or a light blend. If you prefer strong, energizing coffee, you can opt for espresso or kona beans. Mix coffee beans and there are some great combinations. Put filter paper into the brewing basket. Follow your coffee maker's instructions and use the right size filter paper. Rinse a cooking basket and filter paper with hot water to remove paper flavor, if the cooking basket can be removed.

There is also a reusable filter that not only reduces paper waste, but also leaves no smell and is very convenient to clean.

Coffee quality is determined by many factors such as the growing environment, climate and cultivation management techniques. Its best growth environment is low latitude, high altitude, rainfall, sunshine suitable, so north latitude 15. The ideal growth zone for coffee is between Tropic of Cancer and Tropic of Cancer. However, other areas in this zone, such as Hawaii in the United States, Saudi Arabia, etc., or low altitude, or desert with little rain, are not conducive to coffee growth. Only southern Yunnan in this zone has all kinds of conditions. According to experts, Arabica coffee should be planted in the mountains at an altitude of 800~1800 meters. If the altitude is too high, it tastes sour, and if it is too low, it tastes bitter. Yunnan coffee is mostly planted in dry and hot valley areas at an altitude of 1100 meters, so the acidity is moderate, the flavor is rich and mellow. As far as climatic conditions are concerned, the long sunshine time in southern Yunnan is conducive to the growth and photosynthesis of plants, and the large temperature difference between day and night and the low temperature at night are conducive to the accumulation of coffee nutrients. Therefore, the effective nutrients contained in Yunnan Arabica coffee are higher than those of other coffee varieties abroad. Arabica coffee is susceptible to rust, and its yield and quality are greatly affected after rust. Yunnan hot zone due to dry and wet distinct, every year fresh fruit red ripening just into the dry season, low relative humidity, is not conducive to the formation and growth of blister rust. Because of the excellent quality of Yunnan coffee, it entered the London market in the 1960s as "Lujiang No.1" and was rated as a first-class product. In recent years, world-famous coffee companies such as Nestle and Mai's have come to Yunnan to open up raw material bases, and Yunnan's products have gradually gained popularity at home and abroad. At present, the average yield of coffee in Yunnan Province has reached 96.4 kg, and a family contracted land in Lujiang has set a world record of 400 kg. "I've seen countless coffee plantations in the world," said Steisos, a chief coffee expert at the United Nations Development Programme, after visiting the Lujiang farm."The management here is world-class and the yield is the highest."