Flavor description of Colombian Emerald Coffee introduction to the taste of variety treatment in manor area

Colombia Emerald Coffee Flavor Description Manor Region Variety Treatment Taste Introduction

Region: Saint Augustine, Vera, Colombia

Producer: Coagustinos Association

Treatment method: Traditional washing treatment

Category: Supreme

Breeds: Kadura, V.Colombia

Altitude: 1700-2000 m

Package: 227 g (half pound)

COFFEEREVIEW Cup Test: 90 points

Suitable for: hand drip filter, siphon pot, Philharmonic pressure, French pressure pot, American drip filter, smart cup, mocha pot

Grinding Scale: Medium Grinding

Colombia coffee is located in the San Augustine region of Vera province at an altitude of 1700-2000 meters. The Supremo high-grade green beans produced by Colombia Coagustinos Association are processed by traditional washing in Colombia. They are composed of two varieties: Cadura and V. Colombia. I believe that many friends who often buy coffee in Cat's Taobao shop know that Cat himself is not very fond of beans from Central and South America, but this Colombia is the only Colombia coffee that can let Cat drink and want to share her wonderful coffee with everyone. The cup test score of 90 points on the famous foreign cup test website Coffee Review can explain her wonderful flavor. Medium roasting can completely express the flavor and taste of the whole coffee bean.

Colombia Vera Forest St. Augustine, there is a wonderful herbal aroma and spice smell, sweet toffee and chocolate sweetness filled the whole mouth, sweet end with roasted chestnut sweet feeling, slightly orange fruit acidity makes the overall balance is more beautiful, bring a longer creamy finish, very similar to the school wall used to climb to eat there is a strange berry full of dark purple fruit, This coffee is really easy to remind people of their own school days, and the school days of that she