Espresso
Latest articles, industry insights and brewing guides
What's the difference between espresso and Longo lungo coffee? what are the standard parameters of espresso extraction?
In our understanding, the espresso machine is used to make a coffee called "espresso", this coffee is very small, very strong flavor, often add milk or water to make Italian coffee drinks. If you only think that the Italian semi-automatic coffee machine can only produce espresso, then
Italian espresso coffee is included in the intangible cultural heritage Italian espresso machine development history
According to foreign media quotes, on January 20 local time, GianMarco Centinaio, Deputy Minister of Agriculture, Food and Forestry of Italy, informed the media that Italian espresso coffee was officially included in the list of candidates for intangible heritage of mankind by UNESCO! And will be in March.
How about espresso crema fat? Is coffee oil harmful to the body?
"Before I had espresso, I could only imagine it through pictures and words in books. The first time I actually tasted espresso, the barista handed me a small cup of coffee as he fumbled in front of the machine. This is a delicate little cup, emitting the same gold as described in the book.
What is the reason for the perforated spurt of espresso? The solution to the Channel effect of espresso
Friends who have played espresso machines should know the concept of "channel effect", even if they don't know it. As a novice disaster, we must understand it and solve it. The "channel effect" generally refers to the uneven distribution of coffee pressed powder, causing pressurized hot water to break the weakest.
What is the reason why espresso does not have fat? The right way to do espresso
The process of extracting full-fat espresso with a coffee machine is the romance of espresso players. Of course, it is also the daily work of contemporary boiler extractors. But one day the espresso suddenly extracted is not the same as usual, there is no oil, it is estimated that friends who encounter this situation for the first time will be very anxious.
How do you drink espresso? why order espresso with a cup of water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee lovers have carefully examined the packaging of coffee beans, marked from Brazil, Colombia, Guatemala and other major coffee producing countries, non-coffee bean producing areas of Italy, no
Instant coffee VS espresso VS hand coffee Why is hand coffee so popular
In the third wave of coffee, the focus returned to the beans themselves, and people began to care about the whole process of brewing coffee, such as how coffee farmers grow and harvest, how bean bakers bake, and the brewing methods of baristas. Brewing coffee is seen as an art and no longer focuses on espresso. There are many modern ways to extract coffee.
How do you make espresso to taste good? Teaching diagram of Italian coffee machine extraction espresso
Espresso-based coffee drinks made by Italian semi-automatic coffee machines still dominate the coffee shop market in today's era of "single coffee, hand-brewed coffee". In particular, I went to the coffee fair to have a look. Even a "hot mom" in the booth felt that she had lost the first battle. If you want to be a
What coffee beans can be used to make espresso? what kind of work does it take to prepare espresso?
Evaluate espresso based on taste, aroma and body / taste. There is no guide to the taste and aroma of espresso. Many different flavor notes can be found in coffee, and many people like certain styles of coffee. Having said that, there is a standard for the taste: full-bodied, round and smooth; a cup of high-quality Italian concentrate
What is the effect of the optimal calibration pressure of the Italian coffee grinder on the espresso machine
It is enough to read somewhere and say 15 bar, and any pressure higher than this pressure makes no difference. The standard pressure of household machines is 15bar, and the standard pressure of professional machines is 9bar! If so, why are there higher pressure machines (16, 19, 20, 21bar)
Espresso: single or double? how to determine the quality espresso?
The standard espresso drink is double espresso (double espresso). Although you can get one or three espresso, if you want to compare the quality, use double espresso as the standard. No matter what type of lens you order, if you want to compare the quality of different cafes, always order the same thing.
Espresso extraction standard and time how to extract the perfect espresso
Espresso is a kind of strong coffee with high aroma and is obtained by infiltration under pressure, that is, it is made by quickly transferring hot water by roasting coffee under the pressure of 9 bar. In general, the espresso extraction standard, a good espresso must meet the following requirements: the preparation of these instructions
What conditions must the authentic espresso expresso meet? Italian coffee extraction standards
In the mornings of modern people, they often go to Starbucks or convenience stores to buy a cup of take-away coffee to refresh themselves and taste the mellow and slightly bitter taste. However, when it comes to the most coffee-drinking nation in the world, that is, the Italians who are known as the ancestors of coffee, how do they usually drink coffee? What are the standards and characteristics of authentic espresso?
What are espresso beans? what coffee beans are good for espresso?
When it comes to espresso beans, the first thing that comes to mind is bitter, deep-baked, spelled with these words? This is indeed the impression that Italian coffee beans have left on everyone for a long time. So, sour, light and medium baked, can't a single product be associated with Italian coffee beans? Actually, it's not, so what exactly are Italian coffee beans?
How to extract espresso how to adjust the teaching parameters and how to judge that espresso tastes good?
Friends who run a coffee shop should understand that they can't taste the taste they want when they taste espresso and collapse every morning, and the bean grinder saws repeatedly. Friends outside the industry will envy baristas that they have endless coffee to drink, and only they know the bitterness in the industry. Maybe Qianjie can provide you with some small ideas.
Which tastes better, espresso or blue mountain coffee? what's the taste of hand-made blue mountain boutique black coffee?
Which tastes better, espresso or blue mountain coffee? This question requires us to know what kind of coffee they are. Espresso real name is Espresso espresso. It is a cup of coffee with extremely high concentration and strong taste, which is quickly extracted by an Italian espresso machine. Espresso means a lot.
What espresso beans are good for ristorante coffee? Ristretto espresso extraction tutorial
Ristrito, sounds very foreign name, many regular coffee drinkers may not have heard of this name. But maybe you've had coffee made with it as a base, and yes, the FlatWhite we drink is actually made with a coffee base called Ristorante.“
How do you mix espresso beans? The characteristic Story of Yunnan small Coffee beans
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) beans matching rules BlendingTheRules mixed beans science and art WillemBoot,roastmagazineJuly/August2006/8
What is the proportion of Italian American coffee? What is the proportion of delicious espresso?
It often takes a simple cup of coffee to start a delicate day for beating workers. But what to drink is also knowledgeable, drink hand flush, too time-consuming. Have a latte, it's too much milk and too greasy. Concentration is too bitter, do not want to add to the bitterness, in the desperate case, can only be concentrated American coffee with water. A good one.
Why do you need cloth powder to make espresso? What is the effect of cloth powder on coffee extraction?
The steps of making espresso-powder, weighing powder, cloth powder, pressing powder. Many people see that after the barista has concentrated and weighed the powder, they will slide their fingers around the surface of the coffee powder until it is flat, and some will turn it around with a flat divider and pick it up to make a flat noodle. A flat surface