American coffee or espresso coffee taste which is more bitter and how to make detailed steps
Coffee drinkers in coffee shops may order the most espresso, such as cappuccino, latte, caramel macchiato, or American and espresso. What is the proportion of American coffee to espresso? I'll take you to know the boutique coffee in front of the street.
American (Americano), how to brew American coffee by hand? The powder-to-water ratio is recommended to be 1 cup 10 grams of coffee bean powder with 100ml hot water.
Three common concentrations of espresso (Espresso) and Espresso
Single: 9g coffee powder to make 30ml coffee
Double: 18g coffee powder to make 60ml coffee
Ristretto:14-16g brewed coffee out of 30ml
Espresso pressurizes the hot water at 93 °C through coffee powder at 8-9 atmospheric pressures to quickly extract the essence of coffee, shorten the contact time between hot water and coffee powder, reduce the caffeine left in the coffee liquid, but retain the coffee oil foam (Crema).
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What is the country with the largest coffee production? What are the flavor characteristics of Brazilian coffee beans? What is the main variety of Brazilian coffee?
Brazil is the world's largest coffee producer, coffee is mostly produced in the plains or plateau savanna climate zone, the annual average temperature is about 20℃, excellent climate and most flat geographical conditions can be Brazil large-scale coffee cultivation, and is mechanically harvested coffee fruit, you can imagine, the yield is naturally amazing. Brazilian coffee.
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The milk ratio makes it easy for you to understand cappuccinos, mochas and lattes.
Sometimes when I pack these lattes, cappuccinos and mocha espresso outside, I suddenly have a short circuit in my head. I obviously want something sweet, but I can't remember which kind of espresso is not so strong. Espresso is less greasy, but I want more milk and sweeter. Actually, I do.
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