Espresso
Latest articles, industry insights and brewing guides
What Defines a Standard Espresso Shot?
A standard espresso uses 7–8g coffee, 90–95°C water, 8–9 bar pressure, extracted in 20–25 seconds to yield 1oz with crema, body, and heart layers.
How to Pull a Perfect Espresso Shot: Step-by-Step Guide
Learn the exact espresso extraction steps, grind size, brew ratio, water temp, and timing used by FrontStreet Coffee in Guangzhou.
Best Coffee Blends for Espresso by FrontStreet Coffee
Five affordable espresso blends for balanced flavor, rich crema, and cost-effective home or shop brewing, chosen by roast level and origin.
A brief introduction to the misunderstanding of Italian coffee extraction demonstration of Italian espresso extraction standard
In the production of espresso, we often forget some seemingly unimportant details, but it will slowly affect the taste of the coffee. Today, Qianjie will talk about the details that are often forgotten and count how many you have won. -forget to put water before putting on the handle if the interval between this extraction of espresso and the last one is longer.
Espresso is no longer "drink", but eat!
When friends want to pick themselves up, they always think of the option of coffee. However, in the eyes of coffee people, drinking coffee is not so refreshing as spilling coffee is more refreshing. Coffee people also have such a worry, every coffee man's wardrobe, there are one or two clothes stained with coffee stains. The above coffee people
Because the guests think that 14 yuan espresso is too expensive! The coffee shop was fined 7000 yuan.
There is no place in the world where espresso is more popular than Italy. In January 2022, espresso was officially listed as a candidate for the intangible heritage of mankind by UNESCO, which shows that espresso is not just a refreshing drink for Italians.
What is the right extraction time for espresso machine? Requirements for standard espresso
In brewing coffee any coffee, there is one parameter that cannot be avoided, and that is the extraction time. Espresso is more time-sensitive than other ways of making it. This is because the extraction time of espresso is relatively short, and the gap varies greatly from second to second. Therefore, the extraction time is related to
Can I make espresso powder by hand? What should I pay attention to when making hand-made coffee with fine powder?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) yesterday a guest asked Qianjie Coffee, the coffee beans bought have been ground into powder for making espresso, what should I do? I believe many friends have also encountered, the coffee powder bought is very fine, if flat
Why do you give an espresso a cup of water? what kind of cup should you use to drink it correctly?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps of the common sense of Italian concentrate Espresso is strong taste of coffee if the use of Italian coffee machine, the method is extremely hot but not boiling
What does the coffee channel effect mean? What is the impact of the espresso channel?
I recall that when I was learning espresso, I was tortured by the "channel". A lucky E person, really every time the extraction of coffee appears in the channel, the old master will suddenly appear behind you, a cold sound into the ear, "you ~ pierced ~". This channel effect.
How much coffee powder does 1shot espresso need? Suggestion on extraction parameters of single concentrated powder bowl coffee
Usually we call a single espresso "1shot"! Shot is actually a unit of wine measurement. 1shot is equal to 1 ounce, or about 30ml. The standard amount of coffee powder for making 1shot espresso is 9-11g. This parameter is rarely used these days. One of these
What Is Espresso Crema? Is More Coffee Oil Better?
Learn what espresso crema really is, how it forms, why it matters, and whether more is truly better. Discover ideal beans for rich crema.
How do you mix espresso in wet weather? How to make espresso parameters to taste good?
Guangzhou has entered the wet back to the south, dripping walls, never dry floor, more and more wet clothes. And, of course, the coffee beans that are most afraid of getting wet. How does returning to Nantian affect the production of espresso? The barista resident at the bar should have a deep understanding of this. In the daily small temperature difference and dry weather, the extraction Italian style is strong.
How fine should the espresso grind be? How can we adjust the correct Italian grinding degree?
How fine should the Italian grind be? How can we adjust the correct Italian grinding degree? Is a big problem as an amateur. We should be clear that the degree of Italian grinding is not once and for all, the change of the state of coffee beans and the change of air humidity will often affect the extraction of Italian coffee. Therefore, it is necessary
Flavor characteristics of espresso espresso beans in the correct drinking process of espresso
Espresso basically does not appear on the cafe menu, basically depends on the "code" hidden menu, even if there are items ordered by the least number of people. There may be many friends who don't understand what's good about such a small cup of coffee. Espresso is not as easy to taste as other coffee.
Espresso coffee and mantnin coffee which good to drink blend coffee beans flavor characteristics difference
When it comes to Italian coffee, it has always been known for its rich, silky taste. In nearly half a hundred single coffee beans on the front street, Indonesia Mantenin coffee beans also have the same flavor, high body and smooth taste. The difference is that Mantenin coffee beans will have Indonesia's unique herbal and spice flavor. So, mantinin coffee and Italian
The difference between Indonesian SOE and espresso introduction to Mandenin Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) beginner coffee lovers, often think that Manning is very bitter, Italian coffee is also very bitter (with milk and sugar, of course, not bitter), so sometimes even think that the two should be the same taste, or
Espresso Machine Cleaning Backflush Steps Process Semi-automatic espresso machine maintenance tutorial
If the machine is not maintained, it is easy to break down. The same is true for coffee machines. If one day you notice that the coffee tastes wrong or that the extraction condition is wrong, there may be a big problem with the coffee machine. Therefore, we usually have to do a good job of cleaning to avoid these problems. This is divided into daily cleaning and
Can I make espresso with light roasted beans? Which do you prefer, hand coffee or espresso?
It is a consensus that the beans used in espresso are generally roasted to a deep degree. Among the roasting levels of coffee, there is a roasting degree called "Italian roasting ItatianRoast" with an Agtron value of 25. It is the deepest of the eight roasting degrees, and the surface of this kind of coffee beans is usually covered.
Does Mantning taste good in espresso? The difference in flavor and taste between manning coffee and espresso
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Manning or Italian which is more delicious? Of course it's Manning. Wait! There is a trap in this question! Mantenin is a single bean from Sumatra, and espresso refers to the use of Italian coffee.