Flavor characteristics of espresso espresso beans in the correct drinking process of espresso

Espresso basically does not appear on the cafe menu, basically depends on the "code" hidden menu, even if there are items ordered by the least number of people. There may be many friends who don't understand what's good about such a small cup of coffee.

Espresso is not as easy to taste as other coffees. on the other hand, its bitter taste has discouraged a wave of people, and its cup volume has also discouraged a wave of people. The only people who are obsessed with espresso are coffee gluttons and newcomers who nurture the coffee culture. In view of the fact that many people only have the impression of "bitter" for espresso, Qianjie intends to divide it into three parts: aroma, taste and taste to share how espresso is appreciated on the street. -aroma-when discussing food, pay attention to a "color and smell", that is, the first impression of selling appearance is very important, and the first impression of aroma is a "ticket" to determine whether you want to try it or not. The aroma of coffee is also an important impression that attracts people to drink coffee. The aroma range of espresso is relatively small, and it is generally necessary to lean over the nose. Traditional espresso has a strong creamy, nutty aroma that makes you imagine an almond cream cake. If you choose a slightly lighter baked SOE, the aroma is more light and permeated, emitting an attractive aroma of flowers and fruits.

Taste-this is the most attractive thing about espresso. The Crema of espresso is the soul of the whole espresso and makes it taste mellow. Therefore, when tasting espresso, unlike hand-made coffee drinks, you need to drink heavily, allowing espresso and oil to wrap around the tongue and mouth and enjoy silky. Traditional espresso tastes like cream and honey. SOE, on the other hand, tastes relatively thin. Taste-the traditional espresso taste is generally bitter, which is unacceptable to many people. If the front street is used to describe the flavor of espresso, it can be described as "turning the corner but there is another village". Even if we describe it as nut, dark chocolate and caramel when drinking concentrate, which translates as "colorful bitterness", as the coffee liquid is swallowed, the coffee left in the mouth will return a lasting sweetness and aroma. This is the aftertaste, and it is also an important category of espresso.

So, if you want to taste an espresso, you can do this: 1. Take a sip of ice water to clean your mouth.

2. Stir or shake the cup with a spoon to make the espresso uniform. 3. Pick up the cup and feel the aroma of coffee. 4. Drink coffee and rub your tongue against your upper jaw to feel the touch of espresso. Usually finish a cup of espresso within 2-3 mouthfuls. 5. After swallowing the coffee, exhale and feel the aroma and aftertaste of espresso.