The difference between Indonesian SOE and espresso introduction to Mandenin Coffee

Coffee lovers who are new to Qianjie Coffee often find Mantenin bitter and Italian coffee bitter (of course, it is not bitter after adding milk and sugar), so sometimes they even think that the two should have the same taste. Or there will be some ideas in mind: is Mandenin bitter, or Italian coffee bitter? When buying coffee beans in the supermarket, we sometimes see the so-called Mantenin-flavored coffee and Italian-flavored coffee. What is the difference between the two flavors? Today, Qianjie Coffee is here to answer everyone's doubts.

What is manning coffee? What is espresso?

Let's take a brief look at the differences between the two coffee beans.

Manning coffee is essentially one of the individual coffee beans. The so-called single-item coffee refers to coffee beans of a single variety or a single origin. Individual coffee generally through different coffee brewing utensils, adapt to the degree of grinding, the general gouache ratio at 1:15, adapt to the water temperature and brewing time extracted. Tasting a cup of coffee is like tasting red wine. Each kind of coffee has its own unique allure. Such as bitter, sour, sweet, mellow, plus the special flavor of a special place of origin.

Manning coffee is very rich in flavor, fragrant, bitter, mellow, with a little sweetness. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Manning has always expressed its most unique sweetness with the most unique bitterness.

Espresso: mostly in the form of coffee with milk such as cappuccino, latte and mocha. (except espresso and American coffee); making utensils is that semi-automatic espresso machines are often seen at the bar in cafes.

Italian semi-automatic coffee machine uses high temperature and high pressure (90.5-96 degrees Celsius, about 9 bar) to dissolve its essence in 20-30 seconds (like the principle of pressure cooker), the coffee liquid is generally two to three times the coffee powder used, this is espresso.

Although there is a strong bitterness in the entrance of Espresso, it can distinguish the unique aroma of coffee and has a strong taste at the same time, although it has a strong bitterness when it is imported. And all kinds of fancy coffee, such as American coffee, latte, cappuccino, caramel macchiato and so on, are actually evolved through different proportions of milk and milk bubbles on the basis of espresso. And then add various flavors of syrup.

This gives rise to a question: can individual coffee beans be used to make espresso?

The answer is: yes.

Espresso made of single coffee beans is called "single-origin espresso", formerly known as Single Origin Espresso, also known as SOE. The well-known individual coffee beans such as Yega Xuefei, Kenya, Panama Rose Summer, Jamaica Blue Mountain and so on all have their own unique flavor. The espresso extract can highlight the flavor of the coffee, turning some of the originally pleasant citrus flavors into frowning acetic acid.

For this reason, single beans are generally used to make hand-brewed coffee; coffee beans used to extract espresso are generally blended coffee beans, that is, coffee beans from two or more different producing areas, so that the flavor of espresso is more balanced.

There are also friends who ask: Manning and Italian can not simply compare who is more bitter and who is not bitter. If you also use Mantenin's coffee beans to make espresso, it is likely to be more bitter than the coffee liquid extracted from espresso with beans, because Mantenin has a strong herbal flavor. But if it is Manning single coffee and espresso as a contrast, then espresso must be more bitter.

Of course, with the development of the coffee market, the choice of Italian coffee beans and Mantenin coffee beans has also begun to diversify, so different choices will also make the flavor of the brewed coffee different. then Qianjie Coffee will recommend and compare the more popular Italian coffee beans in Qianjie coffee shops and the single producing area Mantenin coffee bar in Indonesia. Qianjie coffee sunflower sunflower mix

Flavor: obvious acidity, light berry aroma, wine aroma, rich chocolate flavor. Recipe: Honduras Shirley: Yega Red Cherry = 7:3

This matching Qianjie is made of Yega Sheffield Sun Red Cherry and Honduran Shirley. Qianjie's design concept for this matching bean is that both Italian style and hand flushing can be used. The flavor emitted when it is used to make espresso has obvious fermented wine aroma, citrus and berry acidity emerge immediately when tasting, with whisky aroma and dark chocolate finish.

When brewing this sunny coffee by hand, the flavor is not as rich as when making espresso, it has fermented wine and a little citrus aroma, and only obvious wine and dark chocolate in the mouth at high temperature. when the temperature drops, it will slightly reflect the acidity of citrus and berries, the whole is clean and fresh, without the taste of vanilla cream.

Qianjie coffee boutique mix

Flavor: soft slightly sour, sweet, nutty, the overall feeling is not too exciting, peaceful, grease belongs to medium. Recipe: Colombia: Brazil = 3:7

This blend is made in front of Brazil and Colombia, with a hint of baked grass, a slightly bitter fragrance, and a pleasant finish. This is because the coffee beans in the Colombian Cymbidium area have a pleasant sour taste, mellow smell, moderate acidity, rich sweetness and endurance.

It is intriguing that the coffee beans in the Hilado region of Brazil have a comfortable sweet and bitter taste, and the entrance is extremely smooth. So it's a wonderful match.

Commercial blending of coffee in Qianjie

Flavor: caramel sweetness, nutty and cocoa, dark chocolate flavor, sweet and sour balance, a little bittersweet, lingering finish. Recipe: Colombia: Brazil: Robusta = 3:6:1

This mix uses Brazilian and Colombian coffee beans and 10% robusta coffee beans in front of the mix. The taste is classic. Qianjie believes that this blend has rich grease and taste and caramel sweetness, with nutty and cocoa flavors, dark chocolate flavor, sweet and sour balance, a little bitterness and a long finish. This commercial blend, like the Qianjie boutique coffee mix, uses Colombian and Brazilian coffee beans, except that Robusta provides rich oil, making the coffee taste more mellow.

Qianjie Coffee basic blending

Flavor: with soft fruit acid, caramel sweetness, nutty, dark chocolate flavor, smooth and sticky, but light. Recipe: Yunnan: Brazil = 3:7

The front street is made up of Brazil and Yunnan. Qianjie thinks it tastes sweet with soft fruit acid and caramel, as well as nutty and dark chocolate, smooth and sticky, but light. This is because the natural conditions of Yunnan are very similar to those of Colombia, with high altitude, great temperature difference between day and night, mellow flavor, moderate sour taste, rich and mellow taste, uniform particles, more oil, and fruity flavor, and its quality and taste is similar to Colombian coffee. But it is still slightly lighter than that in Colombia, while the coffee beans in Brazil's Hilado region have a comfortable sweet and bitter taste and are extremely smooth in entrance. Therefore, the mixed flavor of these two kinds of coffee beans is also good, and this basic combination of coffee beans has a very high performance-to-price ratio, which is suitable for Italian beginners and small coffee shops.

Qianjie noticed that some of its friends wanted to use a mocha pot to make coffee as full-bodied as a coffee maker. Qianjie suggested using Italian beans or medium-and deep-roasted beans. Due to the lack of equipment at home, some of my friends will prepare a grinding service when they buy coffee beans in Qianjie.

As coffee beans are ground into powder, the exhaust activity will be more active, and coffee flavor substances will dissipate faster, so Qianjie advises friends who have grinding equipment at home to buy whole beans, grind and rinse them now in order to taste the best flavor. On the other hand, the fresh coffee beans delivered in Qianjie are roasted within 5 days, and they have been delivered to customers after a period of 4 to 7 days, which is also the period of the best flavor. Qianjie Coffee Indonesia Gold Manning Coffee beans

Country: Indonesia

Producing area: Mount Aceh Jiayu, Sumatra

Altitude: 1100-1600m

Variety: Ateng

Treatment method: wet planing method

Flavor: baked toast, nuts, pine, caramel, herbs

The Qianjie gold manning is from pwn. The production area of this pwn gold manning is Mount Achigayo in Sumatra. According to Qianjie Cup, the latest gold mantenin coffee is found to have more baked toast flavor and a very mellow taste.

And the specification standard of Golden Manning is more than 18 mesh, and there are less than 3 defective beans (300g raw bean samples), which belongs to the highest grade G1, dark green and neat flat beans. In addition, after 3 times of manual selection, to ensure that defective beans are completely removed, so as to ensure the cleanliness of the taste. After strict screening of Golden Mantenin, Qianjie Coffee not only does not have the unique soil flavor of ordinary Mantenin, but also tastes cleaner and brighter, and the sweetness is more obvious.

Because of its good quality and flavor, gold manning is sought after by many coffee gluttons who like mellow coffee, and the quality of gold manning is also reflected in its price. Some merchants even use ordinary mantenin coffee beans in order to sell their mantenin coffee beans at a good price, select coffee beans with more than 18 mesh and dark green color, and remove the defective beans. In order to maximize the reproduction of gold manning, even three manual selections were actually carried out.

It also makes consumers worry about whether their gold mantenin is really PWN gold mantenin, PWN gold mantenin coffee raw beans are sold in sacks with the PWN logo and will be accompanied by a certificate. To allay consumer concerns, the aforementioned proof is hung on the walls of the Qianjie coffee store to confirm that the Qianjie gold manning is made by Indonesia's PWN.

Of course, there are two kinds of Mantenin coffee beans on the front street bean list, and the other is Lin Dong Mantenin in the rations bean series. Qianjie's rations and beans series covers seven important producing areas, allowing coffee Xiaobai to quickly understand the local conditions of the producing areas and prepare for the late-going deep into the flavor of the producing areas.

Country: Indonesia

Producing area: Sumatra (Lindong)

Altitude: 1100-1600m

Variety: iron pickup, Kaddura

Treatment method: wet planing method

Flavor: baked toast, nuts, caramel, pine, herbs

Lin Dong Mantenin is produced in the Lindong Mountains of north-central Sumatra, near Lake dopa. This is where the entry-level rations of Qianjie coffee in Indonesia's Mantenin producing area come from. Lin Dong Mantning also uses a unique wet planing method, which has the characteristics of low sour taste and high mellow degree.

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