What is the difference between Italian coffee beans and Mantenin coffee beans? introduction to the taste characteristics of Mantenin flavor

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What's the difference between espresso and Manning? When we often go to cafes, we will see some espresso and manning coffee on the menu. if it is a larger coffee shop, there are often some categories of espresso under it: lattes. Mocha, cappuccino, American... Wait a minute, but there's no category under Manning coffee. Today, the editor is here to show you what is espresso and what is manning coffee. The difference between them is that coffee beans are different. Or is it cooked in a different way?

Espresso (Espresso)

The word "Espresso" comes from the Italian word "fast" because espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, showing a dark reddish brown, with a cream content of 10% to 30%. The brewing of espresso can be defined by four Ms:

Macinazione represents a correct grinding method for mixed coffee.

Miscela is a coffee mixture.

Macchina is a machine for making espresso.

Mano stands for the skilled skill of the coffee maker.

Only when each of the four M elements is accurately mastered, the espresso brewed is the best. When drinking espresso, we are quickly impressed by its strong taste and aroma with only a sip, which is the difference between espresso and other coffee. Aroma and concentration are two measures of whether espresso tastes good or not.

To put it simply, Italian coffee beans are made up of coffee beans from a variety of producing areas. Generally speaking, Italian coffee beans are made from 6 to 8 different coffee beans. For example, the espresso latte cappuccino that we often drink is made of Italian beans, while lattes and cappuccinos contain espresso and whole milk.

No coffee can match the richness of pure espresso. The precise pressure makes the constant temperature water emulsify the naturally occurring oils and proteins in the coffee fiber, resulting in a liquid like a syrup. The rich taste extends slowly on the tongue, completely sweeping the whole taste, and lasts for dozens of minutes. Under careful and accurate operating conditions, the coffee surface will show a layer of ochre red and fine fat, which is the highest artistic conception pursued by many Italian baristas.

The taste of Italian coffee beans is rich, while the taste of individual coffee beans and boutique coffee beans mainly comes from the aroma of the fruit, and the taste varies from place to place. Unlike Mantenin coffee beans, Italian coffee beans are made up of a variety of coffee beans, and some people will say, "mix them together and mix them together." In fact, it seems simple that it is not so easy to integrate several kinds of coffee beans. Making a good cup of Italian coffee includes the mixer's deep understanding of coffee beans, accurate scientific calculation and persistence for several years. Like the magnificent pictures made by painters with paints, Italian coffee beans are the works of art created by the assembler!

Blending combination and proportion is based on the characteristics of coffee from all over the world, combined with raw bean processing methods, coffee beans with different roasting degrees to make finished products suitable for the public. Mixed beans use coffee beans with their own characteristics to avoid coffee beans with similar flavor. After highlighting the flavor of the main body, after hundreds of experiments and countless experiments, a blended coffee belonging to the public was born.

Manning Coffee

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

Source

The gentleman in coffee-Sumatra Manning Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, implying a kind of tenacity and a great spirit that can be taken up and put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated.

Life is full of achievement and pride because of Manning. The world is full of sunshine and love because of Manning. Perhaps this is just as life becomes great because of ideals, and life becomes extraordinary because of practice. Manning has always expressed its most unique sweetness with the most unique bitterness, as if it were life. When we first taste it, we may be surprised, no matter how much sugar can not hide the bitter taste, but we can not help ourselves and crazy infatuated with its charming aroma, like thorns on the edge of flowers, sobering and conscious.

Manning's suffering will not upset you, but will make you feel more awake. Before you encounter real pain, Manning is just an ordinary drink with a bitter taste, a refreshing liquid, a tool to slow you down, and it can't feel your grievance yet. but there are many people who are madly infatuated with Mantenin's bitterness, as if they can't quit if they are poisoned. If you want to know why, they will smile and tell you: "because love is bitter." Manning style Manning leaping micro-acid mixed with the richest aroma, so that you can easily taste the lively factor in the mild fragrance, its outstanding taste has confused many suitors.

In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatran species give Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor.

Characteristics.

Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.

After baking, the beans are very large, and the raw beans are brown or dark green with a special aroma like caramel and a mellow taste.

Make

As a high-quality coffee variety, Manning coffee is consumed by most coffee lovers as a single product. Of course, as other kinds of coffee, it is also an indispensable raw material. Single product production

Roasting: since coffee beans can only be kept fresh for 1 to 7 days after baking, they will begin to lose their taste, leaving only bitterness and no mellow taste. Therefore, self-baking can ensure the freshness of coffee beans.

The traditional roaster is drum-type, which has the characteristics of stewing, which will make the coffee beans more mature and full-bodied. The household drum roaster can bake half a pound of coffee beans at a time, and the baking time (including cooling and producing beans) takes about 210.25 minutes. If you want to roast deeply, you only need to increase the time. When in use, just put the raw beans, set the baking degree, press the start button, from baking to cooling, the roaster can automatically complete.

Grinding: in order to blend with water, coffee has made the greatest sacrifice-smashing into pieces. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine. At present, most people choose the "sawtooth grinder" because it can grind uniform coffee powder quickly and steadily. The operation method of the sawtooth bean grinder is very simple, generally speaking, it will have two setting functions, one is to set the grinding degree, the other is to set the grinding time. The degree of grinding is mostly expressed in Arabic numerals, and the smaller the number is, the finer the grinding is. On the top of the bean grinder is a funnel shaped box containing unground beans, and below is a drawer to hold the ground coffee powder. When you choose to buy a bean grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power, the faster the grinding speed, and the shorter time the coffee powder stays in the sawtooth, so it can grind the coffee powder at low temperature.

Brewing: to brew a good cup of coffee, you should not only have fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use.

Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee.

Bubble type: put the coffee powder into the pot, soak it in hot water for several minutes, and then filter out the coffee grounds by a filter cloth or screen to form a cup of coffee liquid. Siphon pots, drip pots, Belgian coffee pots and Vietnamese coffee pots are all follicular brewing tools, and they all have a soaking process to form a more complex taste.

High-pressure type: use pressurized hot water to penetrate the compacted coffee powder to produce a thick cup of coffee in this form of tools such as a mocha pot and an espresso machine.

Quick brewing method: can use Italian espresso machine, faster coffee brewing method. The espresso machine can extract several cups of coffee successively. The oil and gum in the coffee beans can be emulsified and dissolved under high pressure during the brewing process, and the essence of the beans is completely extracted by pressure, making the brewed coffee stronger, better in taste and flavor.

Summary:

As we can see from the above, espresso refers to a general term for coffee made from an espresso machine, including many categories, and a wide variety of espresso beans are used. Mantenin Coffee refers to coffee beans from Sumatra, the way they are brewed and consumed can vary from individual to individual, and is not limited to espresso machines. That's the difference between espresso and Manning!

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