What's the difference between mocha and manning? what is the taste of mocha manning?

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Life is not only at present, but also poetry and distant field ❤ in their spare time on weekends, make an appointment with three or five friends, find a full coffee shop and order a cup of fragrant coffee. Now there are more and more cafes along the street. In the face of a variety of menus, lattes, cappuccinos, mochas, Manning, can you really tell the difference between them?

Today, the editor of Qianjie came to popularize the common types of coffee, and the next time I order coffee, I won't look confused again! Like Chinese tea, there are many kinds of coffee, and all kinds of coffee vary greatly in efficacy and aroma. In general, coffee lovers have their own preferred types of coffee, if you are new to coffee, then it is particularly important to know the type of coffee. How to better understand coffee? let's start with understanding the kinds of coffee.

Types of coffee beans:

Blue Mountain Coffee: named after a mountain, it is grown in Jamaica in the West Indies and grown between 1000 and 2500 meters above sea level.

Features: large particles, good quality, taste blending, sweet, sour, bitter three natural balance and full flavor, is recognized as the world's best coffee.

Brazilian coffee: named after the producing country, produced in South America, also known as "Sandoshi", Brazil is the world's largest coffee producer.

Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.

Java Coffee: named after the island of production, produced in Indonesia, also known as "Romsda".

Features: with a unique wheat flavor, mild and bitter taste, born with mysterious, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue and active thinking ability.

Colombian coffee: named after the producing country, produced in southern Colombia (the country is the second largest coffee producer in the world), cultivated in the Andes more than 1000 meters of plateau, the annual output is rare and precious, also known as "emerald coffee".

Features: the color is clear and transparent, the bean seed is equal in size and complete in shape, like the round and transparent beauty of "jadeite". The taste of sour, bitter and sweet is strong and strong, and the color is like brewed wine.

Mocha coffee: named after the place of production, produced in the Arab port of Africa, also known as "Ethiopia"

Features: roasted in medium heat, sour coffee beans, brewed to release a mild taste, refreshing, mild flavor and hearty taste, its characteristic is to let people feel the elegant and special flavor of coffee, belonging to liberal coffee.

Italian coffee: named after taste, created in Italy, also known as "espresso" based on professional carbon-roasted coffee.

Features: characterized by deep baking, using Italian Espresso characteristics of baking, exquisite special flavor, strong properties, is a rare cup of delicious coffee.

Charcoal roasted coffee: named after roasting, produced in Japan, also known as "Japanese charcoal roast", made from Brazil and Mantenin.

Features: strong bitter taste, special fragrance, bitter taste in glycol, rich charcoal flavor.

Manning: named after the place of production, produced in Indonesia, also known as "Sumatra".

Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute and persistent, is the most individual variety of coffee.

Mocha coffee (Mocha)

Mocha = chocolate sauce + esp+ milk + whipped cream

One of the oldest coffee, with a strong flavor of chocolate and milk!

Mocha is a port in Yemen. Yemen is located in southwest Asia, in the southern corner of the Arabian Peninsula, is a major coffee producer. At present, the coffee produced in Yemen is the best, followed by the mocha in Ethiopia.

Mocha coffee belt smooth in the acid is extremely sour, sweet, unique flavor, containing the taste of chocolate; with the temperament of a lady, is a very characteristic pure coffee.

Mocha coffee shows a strong New York flavor in a small cup. Add 20ml chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. A delicious mocha is done. Add fresh milk and chocolate syrup and it becomes a Swiss mocha (Ricklana Coffee).

Manning Coffee (Medeling)

The gentleman in coffee-Sumatra Manning.

Manning is a high-quality coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters above sea level, implying a kind of tenacity and a great spirit that can be put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated.

Manning coffee is the most representative coffee in Sumatra; it has a mellow smell, moderate acidity, rich sweetness and intriguing taste, suitable for deep roasting and emitting a strong aroma. It is the best quality coffee produced in Indonesia.

Summary:

Do you understand the difference between Mocha and Manning? Mocha generally refers to an Italian coffee with chocolate added in a cafe. In the old days, it also specifically referred to chocolate-flavored coffee beans from the port of Mocha in Yemen, and later there was a brewer called mocha pot. The coffee brewed out can also be called mocha coffee, while the mocha flavor on the market mostly refers to coffee beans with chocolate flavor, but it does not necessarily point out that it is pure Yemeni mocha. It doesn't necessarily mean mocha beans with chocolate sauce in a cafe, but Mantenin generally refers to coffee beans from Sumatra, but if it comes with the word flavor, it refers to coffee beans with a flavor close to Mantenin, which does not mean that the coffee beans come from Sumatra, nor does it necessarily mean Mantenin. XX-flavored coffee beans are often a pit.

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