What kind of coffee beans does Manning belong to? Is manning coffee suitable for girls? is it hand-made mannin acid?

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What kind of coffee is Manning? This was once a popular coffee, and for those of us who drank coffee in the previous generation, black coffee was much more likely to drink black coffee in cafes in the 1990s than Italian coffee today. So the manning that people used to drink was black coffee, but now... Not necessarily, now people can choose more varieties of coffee, taste is also more complex, can not accept the bitterness of black coffee, choose to add sugar and milk is not normal? So now, in addition to being occasionally used as hand-brewed coffee and black coffee without sugar and milk, many people choose to add a blend of espresso to make the girls' favorite latte and cappuccino, but in this way, Manning is not black coffee. But the advantage is that even the fresh little girl can accept the mellow and fragrant manning from now on, which is a good thing.

When the older generation drinks coffee, there is a "chain of disdain" that you must know.

"drinking ordinary black coffee" is despised by "drinking blue mountain coffee".

"drinking Blue Mountain Coffee" is despised by "drinking Manning".

"drinking manning" is despised by "drinking gold manning".

Ordinary Black Coffee < Blue Mountain Coffee < Manning < Golden Manning.

Because:

It's called drinking regular black coffee-- you can't drink coffee.

The man who drinks Blue Mountain Coffee is called-- pretending to be nonsense.

The name of Manning coffee is-- it seems to drink it.

Gold Manning is called-- he really knows how to drink.

If you have a chance, you can go to an old "private room" cafe, and the word "Manning" can be found on the menu.

Manning

Manning is a coffee variety on Sumatra, the largest island to the west of South Asia, and is also the name of a race on the island. The breed of Manning coffee is related to this race.

During World War II, a Japanese soldier stationed in North Sumatra had a chance to drink the local Mantenin coffee, completely attracted by its very low acidity and rich taste.

When the boss asked the name of the coffee bean, the boss mistakenly thought he was asking about their race. This feels a bit like, you see a man's clothes look very good, you ask him what brand of clothes is this? Where did you get it? This man happens to be Japanese and doesn't understand what you're talking about. Thinking that he must be saying that he is very handsome, he tells you his name is Manning.

After the war, a Japanese hired an Indonesian coffee broker (similar to the current purchasing agent) to help him bring back 15 tons of coffee to Japan. As a result, it was snapped up and was very popular.

Because it is suitable for the geographical environment of Asians, it cultivates their fastidious taste. Balanced and mellow things have always been recommended, whether it's wine, tea or cigarettes.

What are we going to do when we're done? Find someone to buy it! Following three key messages, they found the coffee bean:

In northwest Sumatra.

Very low acidity, rich and mellow taste.

His name is Manning.

Following this route, you can only find the Mandheling tribe, and the coffee bean will be found when you find the tribe. At that time, the locals re-emphasized that the name should be called "not thinning is close to * *" (indigenous language). Okay, it's too complicated. Stop it. It's called Manning.

The company that confirmed the name is Pawani coffee company, or PWN for short. With the glory of Mantenin, it has now become a world-renowned raw bean trading company.

After that, they made a mistake and continued the unique coffee name of Sumatra-Mantenin Coffee.

What is gold manning?

From the name, you can see that it must be a very good mantenin coffee. How good is it?

Because many people will mistakenly think that golden manning is an old manning coffee bean, this is all a misunderstanding. Let me explain briefly:

The word "aging" is no stranger to us, and it has the same meaning as the old wine, that is, coffee and raw beans have been put for a period of time.

Mantenin, Sumatra, is one of the first regions in the world to offer aged coffee beans, which are stored for months or more or more, waiting for the taste to change or upgrade before selling. The price sold will be more expensive than ordinary Manning coffee, mainly because of the extra wear and tear of aged coffee beans, warehousing costs and management fees.

To be honest, it may not taste much better than ordinary coffee beans, and most of the buyers are enthusiastic collectors.

So gold manning is not old manning.

Gold manning is the highest picking grade in Mantenin, picking raw beans by hand and picking the largest and most mature coffee fruit in each season. This method of picking can be regarded as the most advanced when applied to any other kind of coffee beans.

The most important thing is how can we tell the difference? The name of gold manning has long been registered by PWN, and if companies other than PWN get it in the same way, they can only be called boutique manning, not gold manning.

Coffee tastes different.

When drinking individual coffee, you must first have a general understanding of the flavor of the coffee beans you want to drink, which is a bit similar to drinking red wine.

The taste of Manning coffee is smooth and mellow.

How to understand smoothness? You need to imagine the opposite: rough, grandpa is what most people have, and the character of grandpa basically likes to drink green tea that brews about 50 pops. If you have a chance to try it, you will know what is rough.

How to understand mellow? Use the name of a soup as a reference, tofu soup and tofu soup. If the bean curd soup is light, the bean curd soup is mellow, and the mellow taste in the coffee is like "thickening". This is my common analogy.

The flavor of Mantenin coffee is the flavor of the land, strong herbal flavor, dry wood flavor, spicy flavor.

How to understand the local flavor? In fact, it is the taste of the earth, and few people have "eaten" the earth. But there is one thing you must have experienced, in summer 35 degrees, suddenly a Qingpeng heavy rain, when you feel the flavor of the nose is the smell of the earth.

How to understand the smell of herbs? This is easy to understand. I immediately felt a "strong smell of herbs" when I went to a Chinese medicine store.

How to understand the smell of dry wood? Those who "suck" chopsticks before eating please raise their hands.

How to understand spicy taste? It's a kind of irritation on the tongue, like shredded potatoes with green pepper, there will be a slight irritation.

Tips: Mantenin's unique flavor comes from the rich organic components and nutrients of volcanic soil, as well as the tropical climate.

A unique way of baking

Manning usually uses a deeper baking method to highlight its special flavor, which is outstanding in the field of deep baking.

Therefore, when choosing, we should pay attention to the degree of baking, deep baking is a good choice.

A suitable way of production

First, Manning coffee is suitable for friends who have just started drinking boutique coffee, and it can be made in any type of boutique way. The unusual way to make coffee is ice drop or cold brewed coffee, which can blend the special flavor of Mantenin into the flavor of dark chocolate and licorice (similar to Guiling cream).

The best recommendation when filtering Manning coffee is to extract it through iron mesh, which allows some of the oil (invisible) in the coffee to be combined with the coffee liquid to enrich the flavor.

Second, Manning coffee is very suitable for the production of espresso, adding milk or cream will not weaken its flavor.

If you want to express a cup of Sumatran manning coffee very well, the best way is to use espresso. In the past, this only existed in upscale coffee shops and could only be offered to you by baristas with "professional" training. 、

Summary:

1. Manning is the highest end of the chain of disdain of the older generation.

2. Mantenin's name comes from the Manning people in the north of Sumatra.

Gold manning is the best manning, and it is registered by PWN company.

4. Manning is characterized by his taste, smooth and mellow, which is suitable for Asian taste.

5. Manning coffee is suitable for deep roasting and deep roasting-it has been king for a long time.

6. Manning is suitable for cold extraction, and Italian production is the best way to express it.

7. Manning not only belongs to black coffee, but also may make fancy coffee.

8. Manning made into fancy coffee, that is, Manning with sugar and milk, is also suitable for girls.

END