Espresso
Latest articles, industry insights and brewing guides
How Many Types of Espresso Are There?
Learn the three main espresso styles—ristretto, normale, and lungo—and how to start brewing great espresso at home with the right beans and settings.
Italian espresso production steps the standard method of espresso operation process adjustment teaching
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) Italian concentrated production steps: 1. Fill the ground coffee powder into the filter (mostly metal porous filter with diameter 58mm or 52mm) 2. Scrape the coffee powder in the filter flat 3. Using the filler to apply
Introduction to the production methods and taste characteristics of the 10 most common types of espresso in cafes
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Xiaobian shared the top 10 kinds of coffee and flavors in the cafe. I hope I can help you! Latte one espresso + 1.5 hot milk + 0.5 milk foam, the barista will
What is Roman espresso Espresso Romano? Italian concentrate with lemon
Sometimes when we taste a cup of sour coffee, it will be described as rising, bright and fresh acidity, probably because our taste buds feel citric acid. Lemon as a "regular customer" in the citrus classification flavor description of fruity coffee, when the coffee has the elegant aroma and lively acidity of lemon, the strong acidity "dominates".
Introduction to the characteristics and practices of espresso what are the common types of espresso?
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Italian coffee is the basic element of many coffee items. If you want to know more about coffee items, you must first know the types of Italian coffee. Today, let's bring an introduction to the types of Italian coffee. Let's take a look at the common Italian coffee.
Is the taste of SOE American black coffee sour? Does Italian espresso beans taste sour? what's the reason?
Today, let's teach you that the coffee is too sour. First of all, the American style we made is too sour. Is it bad? Unless it is a cup of prepared American coffee that has been kept for many days, we will drink it and then it will taste sour. Normally, it is normal for the American coffee just made by 🧍 to have a sour taste.
Is the espresso soe a single bean? How to do the flavor and taste characteristics of Yejiaxuefei soe boutique coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-SOE Coffee introduces the concept of SOE coffee beans used to make espresso, all choose blended coffee, such as 100%Arabica beans or not
Is SOE coffee good? What are its characteristics? SOE espresso beans why light roast how to make?
Passing by the coffee shop, the Italian coffee menu below the words [SOE +3 yuan]. Then what is this SOE? Would it taste better if it was replaced? This article will show you what SOE is. What is SOE? SOE SingleOriginEspres
Is it better to drink a single espresso with different characteristics? Is the taste of SOE coffee beans suitable for hand flushing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) go to the coffee shop to order a cup of coffee, have you ever been asked by the barista: would you like to try our SOE? The so-called SOE is SingleOriginEspres.
How to Achieve Rich Crema in Espresso
Learn what makes espresso crema and how to pull shots with thick, golden crema using the right beans and techniques.
Matters needing attention in the proportion of espresso extraction time espresso Coffee production method Taste characteristics
1. With regard to the choice of powder bowl, it is recommended to use double powder bowl, the success rate is higher than single powder bowl, and the product is more stable. two。 Know the carrying capacity of the powder bowl. For example, the carrying capacity of 18 grams, the amount of powder between 18g2 (16-20) is more reasonable. The liquid weighs 1. General weight extraction of Coffee concentrate
What is the extraction channel effect of espresso? What will be the consequences? The reasons for the channel effect of espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italian espresso how to drink sour and astringent taste? Discussion on the extraction Standard of espresso; uneven extraction (UnevenExtraction) uneven extraction is usually excessive.
Sumatra manning coffee bean name source story which tastes better between manning coffee and espresso
The history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself is very ethnic. Some people say that the bitter taste of Manning coffee is like the taste of lovelorn, because its bitterness does not upset people, and its fragrance can make people forget the bitterness of their hearts and stay awake. Taste
Which do you prefer, manning or espresso? The difference between Mantenin coffee beans and Italian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) individual coffee log from Manning do you start with "Manning" coffee? Anyway, mine is. Manning's characteristic happens to be the connection between "espresso" and "single coffee".
What Does Good Espresso Taste Like?
A well-brewed espresso has four key traits: aroma, acidity, flavor, and body. Freshness, roast level, and bean origin shape its profile.
What's the taste of espresso? is espresso bitter? how do you drink espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso also known as Italian espresso (Espresso) is invented by the Italians in the 19th century through high temperature and high pressure to quickly extract coffee liquid, and filled to the special
A picture shows you the differences and practices of all kinds of espresso! Introduction to the proportion and taste characteristics of all kinds of Italian coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) usually drink coffee latte, cappuccino, mocha, American, Italian, macchiato. It's confusing to hear all kinds of names. What's wrong with these coffees? Is it the ratio of milk to coffee? one
What Is Espresso? Flavor, Texture, and How to Drink It Right
Learn the true characteristics of espresso—its texture, flavor balance, and proper serving style—as defined by Italian tradition and specialty brewing standards.
How many milliliters of one Espresso espresso? what's the difference between a 1shot concentrate and a double concentrate?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) espresso _ espresso sometimes, when we hear a guest say: I want a cup of Espresso, how often do we ask: excuse me
Which is the better difference between the shunt handle of Italian coffee machine and the bottomless handle of espresso extraction?
Coffee machines purchased in the past are almost always coffee handles with diversion ports, and there are usually two, one one-way diversion handle with a single powder bowl, and the other is a shunt handle with two powder bowls, that is, there are two diversion nozzles. pour the coffee liquid into two cups of coffee. At that time, 1shot meant single.