Espresso is no longer "drink", but eat!

When friends want to pick themselves up, they always think of the option of coffee. However, in the eyes of coffee people, drinking coffee is not so refreshing as spilling coffee is more refreshing. Coffee people also have such a worry, every coffee man's wardrobe, there are one or two clothes stained with coffee stains.

The above coffee people's troubles, now there is a solution, since coffee as a liquid is easy to leak, then make it into a solid to eat!

At this time, the code worker's mind appeared such a picture of a warrior holding a can of instant coffee powder eating raw. Wait! This is not the right way to open it!

With the growth of economy and technology, coffee as one of the signs of human quality of life, coffee is used more and more, drink, eat, wipe, wear, wear, everything. Edible coffee-flavored candy is very common, more and more food brands pay attention to the huge market of coffee, and even some brands begin to use coffee grounds or even raw coffee beans to make different flavors of food.

Some time ago, the coffee shop introduced a food made from coffee grounds, which is called coffee grounds chocolate because of the addition of cocoa butter.

Recently, Bear Pond Espresso, a Japanese cafe, launched a coffee bar similar to a chocolate bar, named EXPERIENCE. Interestingly, this coffee bar contains no cocoa. According to the introduction, this coffee bar is made of only coffee beans, water, milk and a little sugar.

When the rough wrapping paper is removed, this coffee bar has the rich and concentrated flavor of espresso, even with a hint of smoke.

Seiyuki Tanaka, director of Bear Pond Espresso, said that there is also a big difference between the coffee bar and the chocolate bar in taste. Many people are used to the silky chocolate bar, but the coffee bar can obviously feel the granular coffee grounds.

Tanaka also said that coffee bars can be an excellent substitute for coffee or chocolate bars, each containing 50 milligrams of caffeine, and the flavor of coffee bars can be made from different coffee beans according to their needs.

Katsuki Tanaka, a maverick barista, quit his high-paying job in the United States and went to Japan to open a cafe. He was so determined to make the coffee he wanted than what his guests wanted that he even created the familiar dirty coffee.

This edible coffee appeared because a hotel chain once offered to cooperate with Tanaka to promote and expand the market of its brand. Unfortunately, the coffee machine could not be moved to New York at any time. In the conference speech, it is not possible to provide the audience with a satisfactory cup of espresso. So he had the idea of making an edible coffee and made it a business card for him.

However, it is very difficult to buy this coffee snack. Because the coffee bar is entirely handmade by him, the number is so limited that it is sold exclusively at his cafe, Bear Pond Espresso, for $6.25.

The most interesting thing is that compared with a cup of coffee that needs to be made by machine and taken in a container, this solid coffee is very convenient, just like a key, put it in your pocket and use it directly when you need it.

Photo Source: Internet

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

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