What are espresso beans? what coffee beans are good for espresso?
When it comes to espresso beans, the first thing that comes to mind is bitter, deep-baked, spelled with these words? This is indeed the impression that Italian coffee beans have left on everyone for a long time. So, sour, light and medium baked, can't a single product be associated with Italian coffee beans? Actually, it's not, so what exactly are Italian coffee beans? How do you mix Italian coffee beans?
According to the main country, region and type of coffee beans, Italian coffee beans can be divided into three types: Arabica + Robusta blend, 100% Arabica blend and single Italian SOE.
Arabica + Robusta matching: adding Luodou in the blending can increase the thickness of alcohol, enrich oil and reduce cost. So this way of matching is very common and mainstream.
100% Arabica matching: generally speaking, Arabica is a better variety than Robusta, with more elegant taste spectrum and more complex flavor, so 100% Arabica blending has a better flavor and higher price in theory. However, we can not simply use beans to judge the advantages of beans, because there are so many factors that affect coffee beans (producing country, producing area, treatment, roasting, etc.), so naturally there are poor Arabica beans and good Robbota beans.
There are three types of single Italian SOE: single-origin espresso, which is gradually beginning to be loved and accepted by more and more people. Since it is made with a certain kind of beans, then this kind of beans must have its unique and easily felt flavor characteristics. If it's just a mediocre coffee in all aspects, you might as well drink Italian style with a balanced flavor. At the same time, the quality of SOE is not necessarily higher than Italian, we already know that there are many factors affecting the quality of coffee beans, can not be generalized.
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How to extract espresso how to adjust the teaching parameters and how to judge that espresso tastes good?
Friends who run a coffee shop should understand that they can't taste the taste they want when they taste espresso and collapse every morning, and the bean grinder saws repeatedly. Friends outside the industry will envy baristas that they have endless coffee to drink, and only they know the bitterness in the industry. Maybe Qianjie can provide you with some small ideas.
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Standard baking degree of Italian coffee beans medium roasting or deep roasting is better
Coffee raw bean itself is rich in aroma and flavor, but a variety of physical and chemical reactions will take place in the baking process, which can increase, decrease and reorganize all kinds of flavor. Therefore, roasting has a very significant effect on the flavor of coffee. No, it's not deep-roasted beans that can make espresso. Coffee beans with any degree of roasting are fine.
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