Nav: Home > Coffee Knowledge >

Standard baking degree of Italian coffee beans medium roasting or deep roasting is better

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Coffee raw bean itself is rich in aroma and flavor, but a variety of physical and chemical reactions will take place in the baking process, which can increase, decrease and reorganize all kinds of flavor. Therefore, roasting has a very significant effect on the flavor of coffee. No, it's not deep-roasted beans that can make espresso. Coffee beans with any degree of roasting are fine.

Coffee raw bean itself is rich in aroma and flavor, but a variety of physical and chemical reactions will take place in the baking process, which can increase, decrease and reorganize all kinds of flavor. Therefore, roasting has a very significant effect on the flavor of coffee.

No, no, you can make espresso with any degree of roasting, depending on your preferences and preferences. It's just that Italians do like deep-roasted espresso beans, and most people may prefer the flavor of deep-roasted coffee beans (bitter and mellow), so this has become mainstream.

Therefore, the combination of beans to drink SOE single Italian beans can be done with light baking and deep baking. It's just that medium-deep-roasted spaghetti beans formula and medium-roasted SOE beans are more common.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。