What are the representative and standard types of Arabica varieties of coffee beans

Coffee beans are mainly divided into Arabica species (Coffee Arabica) and Robusta species (Coffee Robusta). Arabica coffee beans are oval in shape, zigzag in grooves and rich in flavor, so most of the manor coffee is planted in Arabica.

Although it is the same Arabica coffee tree, but planted in different places, due to weather, soil and other effects, it will produce a completely different flavor. Coffee beans are suitable for growing in countries between the Tropic of Cancer, known as "Coffee Zone". Central and South America, Arabia, East Africa, southern Asia, Oceania and other countries are in this area, and countries with alpine topography can produce good coffee. Because coffee is suitable for growing on slopes about 1000 to 2000 meters above sea level, it needs plenty of rainfall, but not too wet. It is best to have mild sunshine during the day, clouds in the evening, and a temperature of about 10 degrees Celsius but not too low at night. So what is the representative type of Arabica, the kind of coffee beans?

The original species of iron pickup:

The tree is thin and tall, and the top young leaves are reddish brown. The fruit yield is low, the disease resistance is poor, the flavor is balanced and elegant.

Iron pickup variant:

Elephant beans: found in Brazil, cultivated in small quantities in South American countries, with a low yield, three times the size of ordinary coffee beans, clean flavor and obvious sour fruit.

Dwarf iron pickup: originated in Ethiopia, transplanted to Sulawesi, survived in small amounts in Ethiopia and Indonesia, quite rare, with jasmine scent and supple acidity (similar to the appearance and flavor of Ethiopian Yegashafi beans).

Kona Iron pickup: originated in Guatemala, grown on the island of Hawaii, clean sour and sweet, sour is better than the original.

Blue Mountain Iron pickup: only Blue Mountain Coffee grown in high altitude Jamaica has better disease resistance. Mild and low acid, sweet and delicate fragrance.

Kent: it was selected in India and then grown in Australia and Kenya.

K7: a variety of iron pickup bred in Kenya is grown in Australia and Yunnan, China. It has certain disease resistance at low altitude, and the quality is not poor, but the acid quality is no match for Kenya SL28 and SL34.

Huangpi Potukatu: a variety of iron pickup found in India, planted in small quantities in Brazil and yielding little.