What is the proportion of Italian American coffee? What is the proportion of delicious espresso?

It often takes a simple cup of coffee to start a delicate day for beating workers. But what to drink is also knowledgeable, drink hand flush, too time-consuming. Have a latte, it's too much milk and too greasy. Concentration is too bitter, do not want to add to the bitterness, in the desperate case, can only be concentrated American coffee with water.

A good espresso is the base of a good American coffee!

If you want to make a good cup of American coffee, you don't just throw espresso into the water. Often the simplest and least technical things are the most difficult to make. If you want to make American coffee well, the importance of concentration is self-evident.

For beginners, it is very important to develop a stable extraction habit. Qianjie Coffee suggests to start with a fixed amount of powder with a powder-to-liquid ratio of 1:2.

The extraction time is controlled within 20-30 seconds by adjusting the grinding degree. This is relatively simple, and only one variable needs to be adjusted. After a long time, the grinding degree of coffee powder will be thickened. When the time is short, adjust the coffee powder. This is also what every cafe must do when it opens every day.

The only steps that have individual differences are cloth powder, pressing powder, and so on. Qianjie Coffee suggests that you smooth the powder and press the coffee powder tightly with a powder hammer, so that you don't have to make an effort to crush the powder to death.

When extracting, we need to observe whether the flow rate of the coffee liquid is uniform, whether there is a gush, and so on. If there is a gush, the probability is that the degree of grinding is rough or there is a channel effect. If there is no liquid after pressing the extraction button for 10 seconds, it is possible that the powder is too fine or too much.

Finally, it is about the coffee bean itself. if the quality of the coffee bean is not good, then the coffee will not taste good, and the quality of the ingredients determines its flavor.

Concentrate is ready! All you have to do is release water!

Many friends will ask: what is the water ratio of American coffee? 1:8? 1:5? the front street coffee tells you that there are no clear rules up to now! In fact, this should be judged according to the state of the coffee liquid. For example, Shirley Red Cherry warm Sun of Qianjie Coffee is concentrated, the water at 1:8 is light like washing a cup of water (boss stop playing), Shirley's wine and cream flavor are at 1:5, but the taste is still a little less interesting. Finally, in the proportion of 1:4, oh ho ~ perfect! In fact, as long as you feel good, more water, less water can ~!