Espresso
Latest articles, industry insights and brewing guides
How to Repair a Rancilio Silvia Espresso Machine
Fix your Rancilio Silvia with a basic toolkit: metric wrenches, screwdrivers, and pliers. This guide walks through disassembly and common repair access steps.
How to Clean Espresso Filter Baskets with an Ultrasonic Cleaner
An ultrasonic cleaner removes clogged coffee grounds from espresso baskets. Here’s how often to clean and why it affects your shot quality.
Bugatti Makes a Limited-Edition Espresso Machine
The Bugatti Diva Espresso is a limited-edition coffee machine with seven color options, priced around £500. It’s not clear if it comes with a car.
Gaggia & La Pavoni Lever Espresso Machines Explained
Explore the resurgence of lever-operated espresso machines from Gaggia and La Pavoni—classic designs now favored by home enthusiasts for their craftsmanship and retro appeal.
How Elekra Espresso Machines Produce Rich Crema
Learn how brew pressure, roast level, and fresh beans combine to create thick, stable espresso crema on machines like the Elekra.
Nuova Simonelli Aurelia WBC Custom Espresso Machine Explained
The Nuova Simonelli Aurelia WBC is the 2009–2011 World Barista Championship official machine, built with dual boilers, temperature stability tech, and pro-grade controls.
Nespresso Dragon Collection Limited to 3,000 Sets
Nespresso’s Shanghai Tang for Nespresso Dragon Collection includes a limited-edition CitiZ espresso machine and accessories, available in just 3,000 sets across Asia.
PID-Controlled Espresso Machine for Under $400
Engineers Gleb and Igor built a PID-controlled espresso machine delivering high-end performance at just $400—here’s how.
Espresso-Inspired Machine Now Brews Tea
A UK design firm created a tea brewer based on espresso machine principles, offering speed and consistency—but lacks traditional tea ritual.
Rancilio: The Italian Semi-Automatic Espresso Machine Brand
Learn how Rancilio became a leader in semi-automatic espresso machines, from its 1927 founding to its international expansion and key patents.
What Is Espresso? The Definition and Key Facts
Espresso is a 30-45ml shot brewed from 14-16g of dark-roast coffee under 9 bars at 90°C in 18-22 seconds. Here’s the full technical breakdown.
4 Key Principles for Brewing Great Espresso
Learn the four essential rules for pulling a balanced espresso shot: dose, grind, temperature, and technique.
The FAEMA E61: The Semi-Automatic Espresso Machine That Changed Everything
Learn how the 1961 FAEMA E61 revolutionized espresso with its stable pressure pump and heat exchange system—still used in most machines today.
The NUOVA SIMONELLI Story: Italy’s Historic Espresso Machine Brand
Learn how NUOVA SIMONELLI became a leading Italian espresso machine brand since 1936, with innovations that shaped modern commercial and home brewing.
Why Espresso Doesn’t Need Dark Roast
You can pull great espresso from lighter-roasted beans—if they’re high quality and properly roasted. Here’s why roast level matters more than you think.
The KLUB Brand: Taiwan’s First Espresso Machine Maker
KLUB introduced espresso machines to Taiwan in 1993 and became Asia’s first commercial espresso machine manufacturer in 1999.
Gaggia: The Italian Espresso Machine Brand Since 1948
Founded in Milan in 1948, Gaggia is now the world’s largest professional espresso machine maker, with 20% global market share.
SAECO Spidem Trevi Chiara: Italy’s All-in-One Home Espresso Machine
The SAECO Spidem Trevi Chiara brings café-style espresso and milk foam to your kitchen with a 15-bar pump, adjustable settings, and fast steam performance.
Expobar Leva Dual Boiler Espresso Machine Review
The Expobar Leva dual boiler espresso machine features PID temperature control, E61 group head, and two 1.4L copper boilers for precise home brewing.
How to Clean a Home Espresso Machine Properly
A step-by-step guide to cleaning your home espresso machine, including group head, portafilter, steam wand, and water filter.