V60
Latest articles, industry insights and brewing guides
How to Brew Pour-Over Coffee at High Water Temperatures
Learn how to adjust pour-over technique for high water temps—grind coarser, brew faster, and avoid over-extraction for balanced flavor.
Pour-Over Coffee: The Basics Every Coffee Lover Should Know
Learn how pour-over coffee works, why it tastes better, and what factors affect your brew—from water temp to grind size.
What Is Drip Coffee? The Beginner’s Guide to Pour-Over Brewing
Drip coffee, or pour-over, is one of the easiest ways to brew great single-origin coffee. Learn the key steps, temperatures, and tools for clean, bright results.
How to Make Pour-Over Coffee: The Simplest Method
Learn how to brew delicious pour-over coffee at home with a simple 1:12–15 brew ratio, Hario V60, and just 20g of coffee for 240ml.
How Grind Size Affects Coffee Extraction: Espresso to Pour-Over
Find out how grind size impacts extraction time and flavor, and get recommended settings for espresso, French press, and pour-over coffee.
Pour-Over vs Siphon Coffee: Flavor Differences Explained
Pour-over offers brighter, more layered flavors; siphon brews are richer and thicker. Here’s how each method shapes your coffee taste.
How to Use a Coffee Dripper for Better Pour-Over
Master the fundamentals of using a coffee dripper with precise water flow, grind size, and timing for a balanced, high-quality pour-over.
How to Make Classic Iced Coffee with Pour-Over Method
Learn how to brew 1 pound of coarse-ground iced coffee using a pour-over method with 6000ml hot water for a smooth, refreshing result.
Paper Filter Pour-Over: The Easiest Coffee Brewing Method
Learn how to make smooth, clean coffee with the paper filter pour-over method. A 15g dose, 200ml water, and 95–100°C temps deliver great results.
Flannel Pour-Over Iced Coffee for Maximum Flavor
Learn how to brew flannel pour-over iced coffee that highlights coffee’s peak flavor using the right grind, water temp, and technique.
How Pour-Over Coffee Reveals the True Flavor of Coffee Beans
Learn how pour-over brewing highlights the natural flavors of coffee beans using precise water temperature, grind size, and technique.
Pour-Over Coffee: Ideal Temperature & Key Points
The ideal pour-over coffee temperature hits 83°C during brewing, 80°C in the cup, and 61–62°C when sipped. Here’s how to get it right.
Pour-Over vs Siphon Coffee: Flavor Differences Explained
Pour-over offers brighter, more layered flavors with high sweetness, while siphon coffee delivers richer body and thickness.
How to Brew a Perfect 100-Point Pour-Over Coffee
Learn the exact pour-over technique used by a WBC-certified judge to brew a perfect 100-point cup, including grind, water temp, and timing.
How to Brew Pour-Over Coffee: Step-by-Step Guide
Learn how to make pour-over coffee with just a filter, kettle, and grinder. Includes water temps, ratios, grind sizes, and tips for flavor control.
How to Brew Filter Coffee with a Pour-Over Setup
Learn the exact pour-over method, including coffee dose, water temperature, grind size, and step-by-step brewing steps for clean, balanced results.
The Chemex Coffee Maker: Elegant & Timeless Pour-Over Design
Designed in 1941 by Dr. Peter Schlumbohm, the Chemex combines heat-resistant glass and a classic hourglass shape. Its brewed coffee holds flavor even after reheating.
How Water Temperature and Pouring Technique Shape Pour-Over Flavor
Learn how water temperature, pour speed, and agitation control extraction to highlight sweetness, acidity, or bitterness in your pour-over coffee.
Why Too Fine Grind Hurts Bloom-First Pour Over
A finer grind isn’t always better for hand pour. Blooming first? Keep grind medium—too fine causes channeling and extraction imbalance.
Why That Classic Pour-Over Mantra Isn’t Actually Useful
The well-known pour-over mantra 'from heart to water' sounds poetic but offers little practical brewing guidance. Here’s what really matters.