Coffee review

Coffee mellow trip (1) 100% boutique, new hand soaking experience

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, In the coffee shop in front of us, we learned about the common coffee in the cafe. These coffees are generally called fancy coffee because the coffee is made with milk, cream and so on. The category is rich and varied, and the taste is also colorful. The charm of coffee lies in its compatibility and unique personality: with milk, cream can be mixed into a riot of colors, beautiful and delicious.

咖啡醇香之旅(一)精品百分百,手泡新体验

In front of "tasting Coffee in Cafe", we learned about the common coffee in cafes-- these coffees are generally referred to as "fancy coffee"-- because the coffee is made with milk, cream, etc., and the category is rich and diverse. the taste is also colorful. The charm of coffee lies in its compatibility and unique personality: with milk, cream can be mixed into colorful, good-looking and delicious coffee, while as a single product of coffee, it is still full of flavor. and show its unique aroma and the purest taste incisively and vividly, this is her personality.

Many friends who like coffee have experienced the process from "fancy coffee" to "black coffee with milk and sugar" to "black coffee with sugar" and then to "pure black coffee without sugar". Single coffee belongs to a kind of black coffee. Individual coffee is the coffee that can best reflect the original taste and personality of coffee, and the best way to give full play to the personality of individual coffee is to brew coffee by hand. Hand brewing coffee is a way of extracting coffee by brewing and filtering using hand pots, filters and filter paper.

咖啡醇香之旅(一)精品百分百,手泡新体验

咖啡醇香之旅(一)精品百分百,手泡新体验

So what are the benefits of hand-brewing coffee?

First of all, the coffee tastes purest and purest. Hand-brewed coffee is extracted in a short time through filter paper filtration, which can not only maintain the flavor of coffee, but also reduce the extraction of bad taste in coffee, making the taste pure and pure.

Secondly, hand-brewed coffee can maximize the characteristics of coffee. Also green tea, Xihu Longjing Tea and Huangshan Maofeng are very different, so is coffee, while hand-brewed coffee maximizes the personality of coffee by adjusting water temperature, grinding degree and so on. So some people like the acidity of Ethiopia's Yejassefi and some people like the richness of Manning.

Third, a healthier way of making coffee. Many people are worried about the caffeine in coffee. in fact, coffee dissolves more caffeine only if it is soaked in water for more than three minutes. if it is soaked in hot water, a pressure pot, etc., and the production time of hand-soaked coffee is generally less than two minutes, the extraction of caffeine is effectively controlled, and coffee lovers can rest assured to enjoy it. Three or five cups a day is not a problem.

Fourth, the hand-brewing coffee tool is simple and easy to operate. Hand brewing coffee only needs a hand pot, filter and filter paper. it is easy to operate and easy to clean, and is suitable for both at home and in the office.

Fifth, hand-brewing coffee seems simple, but in fact, it is like "coffee path". It is fun to relax in the communication between coffee and water.

Next, let's start the mellow journey of our individual coffee by making coffee by hand.

咖啡醇香之旅(一)精品百分百,手泡新体验

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