V60
Latest articles, industry insights and brewing guides
Pour-Over Coffee Brewing: Key Techniques Explained
Learn how grind size, water quality, temperature, and pouring technique affect your pour-over coffee’s flavor and extraction.
How to Brew Pour-Over Coffee: Step-by-Step Guide
Learn how to brew great pour-over coffee with exact water temps, grind sizes, and timing—from bloom to final pour.
How to Brew Filter Coffee with a Pour-Over Dripper
Learn the step-by-step technique for making filtered single-origin coffee using a pour-over dripper, including bloom, pouring sequence, and grind details.
Pour-Over Coffee: The Simplest Brewing Method
Learn how to make single-serve pour-over coffee using a simple setup, recommended ratios, and easy steps for clean, flavorful results.
How to Brew Pour-Over Coffee with Filter Paper
Learn how to make single-origin pour-over coffee using filter paper, including grind size, water temperature, and step-by-step brewing ratios.
Why Kalita Wave Is a Staple for Pour-Over Coffee Enthusiasts
Kalita Wave pour-over brewing offers nuanced control over flavor, texture, and aroma. Discover grind, temp, and technique details for consistent results.
Wilfa SVART Manuell: A Pour-Over Style Coffee Maker
Discover the Wilfa SVART Manuell, a Nordic-designed manual pour-over coffee maker with flow control and precise water temperature settings.
How Filter Cup Channels Improve Your Pour-Over Brew
Filter cup channels prevent airlocks during bloom, ensuring even extraction. Here’s why those grooves matter and how they work.
How to Avoid Over-Extraction in Pour-Over Coffee
Learn how to prevent over-extracted pour-over by controlling flow rate, water distribution, and avoiding a center crater during brewing.
How Long Should You Bloom Your Pour-Over Coffee?
Bloom time varies by roast level: 30–40s for light, 20–30s for medium, 10–20s for medium-dark, and skip it for dark roast pour-over.
Top Pour-Over Kettles for Specialty Coffee Brewing
Discover the best manual coffee kettles for pour-over, including Melitta, Hario V60, Kalita Wave, and Chemex designs — each with unique features for precision brewing.
Bonavita Coffee Gear for Precision Pour-Over Brewing
Explore why Bonavita gear dominated the 2013 World Brewers Cup, from its gooseneck kettle to its gram-precise scale.
How to Use an acaia Scale & App for Better Pour-Over Coffee
Discover how an acaia electronic scale with app helps you standardize your pour-over coffee with accurate weights, timers, and customizable brew data.
How to Bloom Coffee Properly for Better Pour-Over
Learn the key pour-over technique of coffee blooming — when and how to pre-wet grounds to unlock flavor and avoid over-extraction.
Best Hand Pour Over Kettles for Coffee Brewing
Explore the top manual pour over kettles including Melitta, Hario, Kalita, and Chemex—each designed to improve your coffee extraction and control.
How to Use a SCAA Clever Dripper (Smart Cup) for Pour-Over Coffee
Learn the exact coffee-to-water ratios, bloom steps, and 3.5-minute brew process for making pour-over coffee with the SCAA-approved Smart Cup.
How to Brew Pour-Over Coffee: A Beginner’s Guide
Learn the key factors that affect your pour-over coffee and how to brew a balanced cup with control over every variable.
How to Bloom Coffee Properly in Pour-Over
Learn why blooming your pour-over coffee is essential for even extraction, what it does, and how long to let it sit before brewing.
Pour-Over vs Siphon Coffee: Flavor Profile Differences
Hand-poured coffee offers brighter, smoother layers with high sweetness, while siphon brewing delivers richer body. Here’s how each method shapes flavor.
World Champion Barista’s 5 Pour-Over Mistakes to Avoid
Erin McCarthy, 2013 World Brewers Cup Champion, shares the five most common pour-over coffee mistakes that ruin flavor.