Coffee making steps Hand brewed coffee making steps

Coffee hand brewing is a way to fully control all aspects of coffee in their own hands. Hand brewing coffee is mainly made by grinding coffee powder thickness, water temperature, steaming time, flow rate and other aspects to regulate the flavor of coffee. It is very convenient to make coffee by hand. You can make a cup yourself at home, in the office, or in a cafe.

Next we begin to learn to use a hand coffee maker to make coffee.

Preparation: the utensils that need to be prepared for making hand-made coffee (as pictured above)

Fold the filter paper in half along the indentation.

Production:

1. Unfold the filter paper into a hand cup and put in the coffee powder

two。 Wet the coffee powder with water for the first time and steam for 30 seconds.

3. The second water injection from the center, slowly circle outward, to the edge of the filter paper but not on the filter paper, continue to circle inward to the center point in the same direction, and stop the water injection.

4. Repeat the third step above at an interval of 30-40 seconds.

5. Repeat the third step above at an interval of 30-40 seconds.

6. When all the water in the cup is dripped into the coffee pot, remove the cup and drink the coffee.

In the process of making hand-brewed coffee, pay attention to the wet aroma of coffee, pay attention to the change of aroma, the cup of coffee should be warmed before drinking, so that the coffee will not become cold quickly and lead to taste change.