Coffee making method of yoghurt coffee
This tutorial reveals the skills of making hand-made coffee. This article will share for friends: the method of making coffee with coffee yogurt.
Coffee with milk is another mixed coffee drink with common drinks. The yogurt we are talking about generally refers to yogurt, which is a kind of milk product which takes fresh milk as raw material, pasteurizes and then adds beneficial bacteria to the milk, and then cools and fills after fermentation. Yogurt not only retains all the advantages of milk, but also enhances its strengths and avoids weaknesses in some aspects, making it the most suitable nutrition and health care product for human beings. Even for people with lactose indigestion, drinking yogurt is a good source of calcium.
Although the nutritional composition of yogurt depends on the source and composition of the original milk, generally speaking, the composition of yogurt is higher than that of raw milk, on the one hand, because of the high quality of raw materials, on the other hand, because a small amount of milk powder is added in the production of some yogurt. So generally speaking, drinking a cup of 150 grams of yogurt can meet the amount of calcium needed by children under 10 years of age. So the combination of yogurt and coffee, no matter from the taste or from the nutrition match, is a very good initiative.
Let's explain in detail the method of making yogurt coffee:
Yogurt coffee making tools and raw materials:
1. 60ml coffee.
2. 60ml yogurt.
3. 0.5 ounce syrup.
Steps for making yogurt coffee:
1. It is very simple to make yogurt coffee. First, pour yogurt and syrup into the coffee cup and stir well.
2. Then pour the coffee into the cup with a long mouth and layer it.
This yogurt coffee tastes firm, smooth and has a strong aroma of coffee, which can be drunk occasionally by the elderly and children.
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