Training techniques of coffee making in Shijiazhuang

Youyuan Catering Coffee Training teaches you to brew a cup of strong and warm Brazilian coffee. We all know that there are many types of Brazilian coffee, which are generally named after the origin and port of transportation. Brazilian coffee has a slightly low acidity, with the bitter taste of coffee, smooth entrance, with a light aroma of grass, taste up to be pleasant. The following is the best source of catering coffee training for everyone to make Brazilian coffee.

Baking:

Under normal circumstances, coffee beans can only be kept fresh for 1-7 days after roasting. After seven days, the roasted coffee beans will begin to lose their taste. The bitterness will become heavier and heavier, and the mellow taste will dissipate. Therefore, when making coffee, roasting coffee beans yourself can effectively ensure the freshness of coffee, and the coffee produced will be better and more fragrant. Most of the household coffee roasting machines are roller type. This roasting method has the characteristics of stewing, which will make the flavor of coffee beans older and taste fuller.

Grinding:

We grind coffee into powder before brewing, once to increase the contact area between coffee and water during brewing, so that it is easier to extract the delicious coffee. In fact, the grinder is more important than the coffee machine, and most people now choose the "saw-tooth grinder" because it can quickly and stably grind a uniform coffee powder. The operation method of saw-tooth grinding machine is very simple. Generally speaking, it has two setting functions, one is to set the grinding degree, and the other is to set the grinding time. Abrasion is mostly represented by Arabic numerals, the smaller the number, the finer the grinding. Above the grinder was a hopper containing unground beans, and below it was a drawer for ground coffee. When choosing to buy a bean grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power of the bean grinder, the faster the grinding speed, the shorter the time for the coffee powder to stay between the serrations, and the more able to grind out low temperature coffee powder.

Brewing:

After the coffee beans are roasted and ground, we can brew coffee. To brew a good cup of coffee, in addition to fresh coffee powder and slightly harder water, of course, there must be a handy brewing tool. There are three main types of coffee brewing machines commonly used.

Drip filter: wet coffee powder with water, let coffee liquid to fall naturally through the filter cloth or filter paper speed, flow to the container. Basically, this method does not soak the coffee powder, just let the hot water slowly pass through the coffee powder. Drip cups and electric coffee machines belong to this category, is the simplest brewing tool, can brew clean and bright color coffee.

Follicular: coffee powder into the pot, soaked in hot water for a few minutes, and then filtered by filter cloth or filter to form a cup of coffee liquid.

High-pressure coffee: Pressurized hot water is used to penetrate the compacted coffee powder to produce a thick cup of coffee. Tools in this form include mocha pots and espresso machines.

Roasted, ground and brewed, a cup of Brazilian coffee is ready. Try it yourself.