Training techniques of coffee making in Shijiazhuang
Youyuan Catering Coffee Training teaches you to brew a cup of strong and warm Brazilian coffee. We all know that there are many types of Brazilian coffee, which are generally named after the origin and port of transportation. Brazilian coffee has a slightly low acidity, with the bitter taste of coffee, smooth entrance, with a light aroma of grass, taste up to be pleasant. The following is the best source of catering coffee training for everyone to make Brazilian coffee.
Baking:
Under normal circumstances, coffee beans can only be kept fresh for 1-7 days after roasting. After seven days, the roasted coffee beans will begin to lose their taste. The bitterness will become heavier and heavier, and the mellow taste will dissipate. Therefore, when making coffee, roasting coffee beans yourself can effectively ensure the freshness of coffee, and the coffee produced will be better and more fragrant. Most of the household coffee roasting machines are roller type. This roasting method has the characteristics of stewing, which will make the flavor of coffee beans older and taste fuller.
Grinding:
We grind coffee into powder before brewing, once to increase the contact area between coffee and water during brewing, so that it is easier to extract the delicious coffee. In fact, the grinder is more important than the coffee machine, and most people now choose the "saw-tooth grinder" because it can quickly and stably grind a uniform coffee powder. The operation method of saw-tooth grinding machine is very simple. Generally speaking, it has two setting functions, one is to set the grinding degree, and the other is to set the grinding time. Abrasion is mostly represented by Arabic numerals, the smaller the number, the finer the grinding. Above the grinder was a hopper containing unground beans, and below it was a drawer for ground coffee. When choosing to buy a bean grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power of the bean grinder, the faster the grinding speed, the shorter the time for the coffee powder to stay between the serrations, and the more able to grind out low temperature coffee powder.
Brewing:
After the coffee beans are roasted and ground, we can brew coffee. To brew a good cup of coffee, in addition to fresh coffee powder and slightly harder water, of course, there must be a handy brewing tool. There are three main types of coffee brewing machines commonly used.
Drip filter: wet coffee powder with water, let coffee liquid to fall naturally through the filter cloth or filter paper speed, flow to the container. Basically, this method does not soak the coffee powder, just let the hot water slowly pass through the coffee powder. Drip cups and electric coffee machines belong to this category, is the simplest brewing tool, can brew clean and bright color coffee.
Follicular: coffee powder into the pot, soaked in hot water for a few minutes, and then filtered by filter cloth or filter to form a cup of coffee liquid.
High-pressure coffee: Pressurized hot water is used to penetrate the compacted coffee powder to produce a thick cup of coffee. Tools in this form include mocha pots and espresso machines.
Roasted, ground and brewed, a cup of Brazilian coffee is ready. Try it yourself.
- Prev
He started his business in the old town with a cup of coffee.
In the scenic area of Fengjing ancient town, a Bantang coffee is welcomed by many tourists. Che Jian, a local youth and owner of Fengjing, told us that Bantang Coffee was the first coffee shop in the ancient town of Fengjing. Before that, many people sighed, how could Fengjing ancient town not have a coffee shop? Tired of walking and playing in the old town, there is a place where we can sit down and chat and drink coffee.
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Yong Yi coffee shop cheated money with a wine saucer and was sealed up to tear off the seal to continue its business.
Recently, a number of men have complained that they encountered wine stoves in the coffee shop of Fanyun House on Kade Road in Nanning. On the afternoon of April 27, a number of departments in Nanning High-tech Zone jointly enforced the law, and the coffee shop concerned was seized for operating without a license (several men in Nanning were cheated out of several thousand yuan by wine receptacles, and the coffee shop concerned was closed down). At 11:40 on the evening of April 30th, a relevant insider sent a video message to the South Morning Post saying
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