Lishui imports prepackaged coffee for the first time
On May 2, the imported prepackaged coffee accepted by Lishui Inspection and Quarantine Bureau for the first time has successfully entered the market, with a total of 723 cases and 1013.6 kilograms.
The imported prepackaged coffee comes from Italy, a world-famous coffee country, including cappuccino, latte capsules, Arabica barreled coffee beans and other 12 varieties, a variety of flavors will greatly meet the different needs of coffee lovers. All the coffee has been roasted and pre-packaged abroad, and consumers can directly use the capsule coffee machine or grind and drink after purchase.
After learning that the enterprise intends to import prepackaged coffee, the Lishui Inspection and Quarantine Bureau optimizes the work flow and arranges the staff of the animal and plant sanitation department to intervene in advance to help the exporter successfully complete the record of the consignee of imported food. arrange personnel to go to the importer storage site many times to guide enterprises to build and improve the relevant work of the designated record-keeping warehouse of imported food in accordance with relevant regulations. After the product arrives at the supervised warehouse, it will be inspected quickly to shorten the time-consuming and ensure the smooth entry of the first batch of prepackaged coffee.
It is reported that with the growing consumption fever of imported goods in the area and the implementation of the "Green Business return Project" in Qingtian County, the hometown of overseas Chinese, import enterprises in our city have sprung up like bamboo shoots after a spring rain. Lishui Inspection and Quarantine Bureau reminds businessmen that according to the relevant laws and regulations of our country, enterprises should provide relevant documents such as certificates of origin, hygiene certificates, invoices, case lists, etc. the Chinese labels of commodities should also comply with China's national standards; importers should enhance their sense of responsibility and operate in good faith to ensure the quality and safety of imported goods. At the same time, when negotiating the terms of the contract with foreign suppliers, it is necessary to make it clear that the goods produced are in line with our national standards to avoid unnecessary losses such as return and destruction caused by different standards. (
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Crispy with strong fragrance: coffee served by biscuits in Japanese shops looks good and delicious (photo)
For many gourmet lovers, strong coffee and crispy cookies are a perfect match. ILOHA Cafe in Tokyo, Japan, will creatively combine the two into one, using biscuits as containers and filled with strong coffee. The cafe has launched an ecological espresso Ecopresso Macchiato with a cat flower pattern, which makes the whole cup of coffee seem to sell.
- Next
Starbucks 'future depends on China to keep opening a store every 15 hours?
In the second quarter of fiscal year 2017, the Chinese market became the main driver of Starbucks 'growth. For the first time, the Seattle-based coffee chain invited Starbucks China CEO to make an independent report in the middle of the night on a conference call after the earnings release. Starbucks recently announced its second quarter financial report for fiscal year 2017
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?