Of the seven strangest kinds of coffee in the world, the last one is too strong!

Take an inventory of the seven strangest kinds of coffee in the world and see if you have tried all of them as a coffee expert.

1. Vietnam, Egg Coffee (Egg Coffee)

Stir the condensed milk and egg yolk together until they are thick, and then pour in the black coffee, which is said to taste like coffee-flavored casserole.

This method of drinking is particularly popular in Hanoi, Vietnam.

two。 United States, Coffee Coffee (Edible Coffee Cups)

Alfred Coffee & Kitchen in Los Angeles, USA, pours strong coffee into a chocolate (chocolate) cookie container so that customers can finish the coffee and then eat the cookies.

3. Taiwan, Sea Salt Coffee (Sea Salt Coffee)

Taiwan's coffee chain provides salty sea salt coffee for customers to taste.

Sprinkle salty sea salt on the milk foam at the top of the coffee. It is said that the salty taste highlights the sweetness of the coffee and tastes more mellow.

4. Finland, Cheese Coffee (Cheese Coffee)

Grill the round cake-shaped cheese about 3 centimeters thick over a little heat until the surface is a little scorched.

Cut it to a size that can be imported and put it into a cup, then pour in the black coffee and you're done!

5. Singapore, cream (butter) coffee (Butter Coffee)

In Singapore, people add cream to their coffee to make it taste richer.

If you happen to have cream and coffee at home, you might as well try it!

6. Mexico, Flame Falls Coffee (Blazing Waterfall Coffee)

Doesn't it look like a waterfall to add spirits such as Tequila and Kahlua to the coffee, light the flame and pour the liquid from one container to another?

However, for the sake of safety, you are advised not to try it at home. Go to a Mexican restaurant and ask a barista or bartender to make it for you.

7. Indonesia, Muscat Coffee (Kopi Luwak)

This kind of coffee is made from the feces of Indonesian coconut cats, so some people call it "Kopi Luwak".

Coconut cats mainly feed on coffee fruit, which is fermented in the stomach and the protein is destroyed.

Because the coffee beans cannot be digested, they are excreted and become Kopi Luwak after washing and baking.

It is said that coffee made from digested beans will be less bitter and have a special aroma. But a small cup costs $30, and people who want to taste it should weigh their wallets first.