A brief introduction to the market price of half-sun bourbon varieties of fine coffee beans in South Minas, Brazil
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Variety: bourbon, Kaduai
Altitude: 1000 Murray 1200 m
Flavor: fried melon seeds, mellow and full, dark chocolate, Huigan aftertaste.
However, the Serrado platform and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and rich micro-climate, which are suitable for cultivating elegant bourbon and yellow bourbon. Naturally become the main producing area of Brazilian boutique coffee. In addition, Morgiana in the northeast of Sao Paulo province is also dominated by shaded bourbon, which is ranked alongside Serrado and South Minas as the three major boutique producing areas in Brazil.
Brazil's flat terrain, coffee farms mostly around 600-1000 meters above sea level, flat and monotonous landform, lack of micro-climate, and accustomed to the use of shade-free tree planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, high nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange flavor is not obvious.
Factory name: Dazhen Coffee Qianjie Cafe location: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact: 20-38364473 shelf life: 30 net content: 227g Packaging: bulk taste: sweet coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Brazilian coffee types: bourbon coffee roasting degree: medium roasting
Country: Brazil
Grade: SC14/SC16
Producing area: South Minas
Baking degree: medium baking
Treatment: peel and sunburn
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A brief introduction to the history and culture of the origin and development of semi-sunny bourbon coffee beans in South Minas, Brazil
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) but the Serrado Mesa and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, great temperature difference between day and night, and rich microclimate, suitable for cultivating elegant bourbon and yellow bourbon, which naturally become the main producing areas of Brazilian boutique coffee. In addition, St. Paul
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Cultivation of semi-sunburn bourbon boutique coffee beans in South Minas, Brazil geographical location, climate, altitude is simple.
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) country: Brazil Grade: SC14/SC16 producing area: South Minas Baking degree: moderate Baking treatment: peeling and tanning varieties: bourbon, Kaduai altitude: 10001200 meters Flavor: fried melon seeds, mellow and full, dark chocolate, sweet aftertaste. But Serrado, west of Minas,
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