Cultivation of semi-sunburn bourbon boutique coffee beans in South Minas, Brazil geographical location, climate, altitude is simple.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Country: Brazil

Grade: SC14/SC16

Producing area: South Minas

Baking degree: medium baking

Treatment: peel and sunburn

Variety: bourbon, Kaduai

Altitude: 1000 Murray 1200 m

Flavor: fried melon seeds, mellow and full, dark chocolate, Huigan aftertaste.

However, the Serrado platform and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and rich micro-climate, which are suitable for cultivating elegant bourbon and yellow bourbon. Naturally become the main producing area of Brazilian boutique coffee. In addition, Morgiana in the northeast of Sao Paulo province is also dominated by shaded bourbon, which is ranked alongside Serrado and South Minas as the three major boutique producing areas in Brazil.

Brazil's flat terrain, coffee farms mostly around 600-1000 meters above sea level, flat and monotonous landform, lack of micro-climate, and accustomed to the use of shade-free tree planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, high nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange flavor is not obvious.

Factory name: Dazhen Coffee Qianjie Cafe location: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact: 20-38364473 shelf life: 30 net content: 227g Packaging: bulk taste: sweet coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Brazilian coffee types: bourbon coffee roasting degree: medium roasting