Stories and allusions of Panamanian Emerald Manor Rose Summer Blue Standard washing Fine Coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
In 1996, during the lowest period of international coffee prices, seven coffee farms located in Boquete and Volcan saw the dawn of the specialty coffee era. The famous Panamanian Association of Special Coffees of Panama (SCAP) Panamanian boutique coffee association was organized and established. In 2013, the highest gold standard of BOP washing Rose Summer Group was more than 160USD / lb, while the highest standard gold of Sunshine Rose Summer Group was won by Hacienda La Esmeralda Rose Summer with more than US $350USD / lb.
Jade Manor Rose Summer has three brands, which are divided into:
Bidding for ESMERALDA SPECIAL (red bid), selected above 1550 meters above sea level.
Poquet Boquete Geisha (green mark), Rose Summer is a selection of 1500 meters.
(ESMERALDA 1500) (Blue Standard) selected varieties of Rosa rugosa at an altitude of about 1500.
The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, little attention was paid to Rose Summer until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the National Coffee Competition.
Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties.
The blue mark is flushed by hand. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 91mi 93 degrees water temperature, first water injection 30g water, carry on steaming for 27 seconds, injection to 105g water cut off, wait for powder bed water to half, then water injection, slow water injection until 225g water volume, no water powder ratio at 1:15, extraction time at 2:00
Panama Geisha (Hacienda La Esmeralda)
Country: Panama
Grade: blue mark
Producing area: on the hillside of Balu Mountain
Baking degree: light baking
Treatment: washing
Variety: Rose summer
Manor: Jade Manor
Flavor: oolong tea, peach, honey
Panamanian Emerald Manor Rose Summer Coffee beans
Panama Geisha (Hacienda La Esmeralda)
[Origin]: Panama
[producing area]: located on the hillside of Mount Baru, the highest peak in western Panama
[manor]: Esmeralda (Jade Manor) / Hacienda La Esmeralda
[grade]: blue mark
[growth altitude]: 1450m
[treatment]: fine washing treatment
[special certification]: green rainforest certification
[baking degree]: shallow baking city-
So what is a Panamanian auction?
Panama is the most important section of the world coffee map. The beans sold at auction here sell for hundreds of dollars every year.
The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee. Because the tree species are taller than ordinary coffee trees, they are originally planted in a small area of the manor and are used as windbreaks. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner searched all the coffee trees in the manor for testing, so that Geisha had a chance to appear on the stage. Since then, he has also participated in various world coffee competitions, winning a total of 11 championships.
[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, strong hierarchical sense of aroma, the whole aroma and caramel sweetness wrapped together, the entrance of the tongue feel sour is obvious, just in the mouth is mild and round, fruit sweet and sweet strong, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!
Factory name: coffee workshop address: Guangzhou Yuexiu District Baoan Qianjie No. 10 Qianjie Cafe manufacturer contact Information: 020-38364473 shelf life: 90 net content: 100g packing: bulk origin: Panama
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Suggestion on hand-washing parameters of Superior Coffee beans washed with Rosa Blue Standard in Panamanian Jade Manor
For the exchange of professional baristas, please pay attention to the blue mark developed by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
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Suggestion on hand-pulping parameters of Kaduai SHB boutique coffee beans treated with Panamanian Flint Manor Honey
For the exchange of professional baristas, please follow the Panamanian Flint Manor made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
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