Beginner's flower-drawing skill-- Butterfly Cappuccino Coffee
[English name]: butterfly cappuccino
[name]: Butterfly Cappuccino
[production materials]: 1 ounce of espresso, right amount of fresh milk, 1 packet of sugar
[production steps]: 1. Beat the fresh milk into foam and pour the foam into the cup at a height of about 10 cm from the coffee cup at a certain flow rate until it is 90% full. The surface should be brown at this time.
two。 Pick up the foam with a spoon and draw a circle of appropriate size in the middle of the coffee.
3. Use the bamboo stick from the outside of the circle to the center of the circle, then select four points at the opposite edge of the semicircle, and also draw from the outside to the center of the circle to draw the butterfly's body and wings. Pull out the sharp corners from the inside to the outside at the upper and lower ends of the butterfly's wings, then pick up some milk bubbles from the center of the circle, and pull white lines from the top (the butterfly's head position) to both sides as the butterfly's antennae. Wipe the bamboo stick clean every time you draw.
[vehicle selection]: coffee cup
[use decoration]: butterfly pattern
[modulation method]: blending method
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Beginner's flower-drawing skill-- Butterfly Cappuccino Coffee
[English name]: butterfly cappuccino coffee [English name]: Butterfly Cappuccino [production material]: 1 ounce of espresso, right amount of fresh milk, 1 packet of sugar [production steps]: 1. Beat the fresh milk into foam and pour the foam into the cup at a height of about 10 cm from the coffee cup at a certain flow rate until it is 90% full. The surface should be brown at this time. two。 Use
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The skill of drawing flowers for beginners-- Firework Latte Art coffee with pyrotechnic latte
[English name]: Firework Latte Art [English name]: 1 ounce espresso, right amount of fresh milk, 1 packet of sugar [production steps]: 1, beat the fresh milk into the milk foam at a height of about 10 cm from the coffee cup, maintain a certain flow rate and pour the milk into the coffee cup until it is 90% full. The surface should be brown at this time. two
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