Coffee pull flower and health drink adjustment Saiya meal won the double silver medal

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Asian dining school, coffee club and bartender, won two silver medals in the coffee pull competition. (photo / photo by Huang Wenbo)

Students from Tainan Asian Restaurant School Coffee Club and Bartending Club participated in the 2017HWAI National Campus Cup Coffee pull Competition and the Hong Kong Vanilla Cup National Creative Health drink Competition in 105. they won two silver medals in a row and performed excellently. They returned to school yesterday to present awards and share honors.

Students from Asian Catering School Coffee pull Society participated in the 2017HWAI National Campus Cup Coffee pull Competition organized by China University of Medical Science and Technology to establish an exchange platform for students majoring in catering and tourism departments across the country and to promote Taiwan's boutique coffee culture. Contestants must pull out two lattes with exactly the same figure within six minutes. The evaluation criteria are graphic difficulty, similarity, color contrast and taste. Five students from the Asian Food Coffee Flower Club participated in the competition. Liang Qisheng won the silver medal, and the other students won the 4th and 6th places and excellent works respectively, with a prize rate of 100%. This shows the professionalism and investment of Asian food in coffee teaching.

Hu Yuhong and Liu Yingxin, two students from the bartender, participated in the Hong Kong Orchid Cup National Creative drink preparation Competition held by Tainan University of Applied Science and Technology and Hong Kong Vanilla Company to encourage students to make health drinks and promote healthy, safe and healthy eating habits. The competition takes Chinese wolfberry as the beverage base and is freely prepared with no more than five kinds of ingredients. Based on the criteria of healthy health, creativity, good taste and good appearance and color, the two students were based on Chinese wolfberry juice. with their own creativity, add nuts to prevent cardiovascular disease, an appropriate amount of banana to protect eyes and prevent constipation, milk rich in protein and calcium, and Tira Misu syrup to increase the taste and flavor of the drink, mixed with a blender into a smoothie, the work won the favor of the judges and won a silver medal.

Shi Zhiwei, a coffee club, and Yuan Mingqi, a bartender, two instructors, said that the teaching characteristics of Asian food arouse students' interest in learning by professional practice, and cultivate students' self-confidence and sense of honor by obtaining licenses and out-of-school competitions. for a long time, the school has established a high-quality inheritance, students will actively participate in the license examination and off-campus competition, but also can win excellent results. Fully demonstrate their self-confidence and sense of honor.

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