Coffee drinking rules for beginners
1. How to get a coffee cup?
The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup.
two。 How to add sugar to the coffee?
When adding sugar to the coffee, the sugar can be scooped with a coffee spoon and added directly to the cup, or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then use the coffee spoon to add the cube sugar to the cup. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth.
3. How to use a coffee spoon?
The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee. Do not use a coffee spoon to drink coffee spoonful by spoon, and do not use a coffee spoon to mash the cube sugar in the cup.
4. What if the coffee is too hot?
Freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking it. It is very impolite to try to cool the coffee with your mouth.
5. The use of cups and saucers?
The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. It is not advisable to hold the cup and swallow, nor should you bow your head to the coffee cup. Don't make a noise when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate.
6. Drink coffee and snack
Sometimes you can have some snacks when drinking coffee, but don't alternate between eating and drinking coffee cups in one hand and snacks in the other. You should put down the snack when you drink coffee and the coffee cup when you eat it.
7. How to taste coffee
There are different flavors of coffee, so you can't drink three or four cups in a row like tea or cola, but the formal coffee cup is the best. Ordinary coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then it is necessary to dilute the concentration of coffee, or add a lot of milk, but still take into account the degree of physical needs, to add or reduce the concentration of coffee, that is, do not cause greasy or nauseous feeling, and in the allocation of sugar might as well be more changes to make the coffee more delicious. Drinking hot coffee is a necessary condition for tasting delicious coffee, even on a hot summer day.
8. While drinking coffee
1. Take a sip of cold water first to clean your mouth.
two。 Please drink coffee while it is hot, because the tannins in the coffee can easily change during cooling, making the taste sour and affecting the flavor of the coffee.
3. After a sip of "black coffee", every cup of coffee you drink takes five years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a mouthful of "black coffee" without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder. Then add the right amount of sugar, take another sip, and finally add cream. Don't forget to have a sip of plain coffee first.
4. Before you officially start drinking coffee, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on your tongue to taste the coffee.
5. Drink the right amount, coffee contains caffeine, so drink the right amount!
Enjoy a good cup of coffee according to the above process, you can not only experience the different levels of coffee taste, but also help to improve the ability to appreciate coffee.
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Characteristics and Development History of White Coffee
The history and origin of white coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skim cream raw materials to remove a large amount of caffeine and remove the bitterness caused by high temperature carbon roasting after moderate and mild low temperature baking and special processing.
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The basics of coffee beans
Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been thought to have certain effects, such as strengthening the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body, and so on. The more famous Rubiaceae plant is Gardenia jasminoides, whose fruit was dried and used as medicinal material a long time ago.
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