Characteristics and Development History of White Coffee
The History and Origin of White Coffee
White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials. After moderate and mild low temperature roasting and special processing, a large number of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, the bitter taste and caffeine content of coffee are reduced to a minimum, and no additives are added to strengthen the taste. Retain the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, a touch of milk golden yellow, pure taste, so it is named white coffee.
The characteristics of white coffee
The taste is smooth, pure and fragrant
White coffee is not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste.
Ultra-low carbon burning, bitterness and sour taste
White coffee is baked at a low temperature without caramel, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and acidity of the coffee, and retaining the natural flavor and rich aroma of the original coffee.
Drink white coffee without dryness and heat, good health and longevity.
White coffee is completely free of impurities, does not contain any additives, does not add caramel and margarine, generally does not contain sugar, low calorie, low caffeine, does not have any adverse stimulation to the gastrointestinal tract, high absorption rate, and glycol aroma does not hurt the intestines and stomach, which not only meets the requirements of modern people to lose weight, but also avoids the dryness and heat troubles caused by drinking ordinary coffee, adding a touch of excitement to the ordinary life. With the acceleration of the pace of modern life, a bag of white coffee can relieve your fatigue, relax your nerves, and make you more energetic to face all kinds of life challenges.
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Coffee etiquette
Are you enjoying your coffee at the moment? Is it because the freshly brewed coffee is so hot that you are trying hard to cool it? Are you habitually using your coffee spoon to deliver coffee to your mouth? Is it a snack in the left hand and a mouthful of coffee in the right hand? I have to tell you, drinking coffee like this, you have broken into the etiquette forbidden area when drinking coffee. Get out of the ban
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Coffee drinking rules for beginners
1. How do I get a coffee cup? Coffee after meals is usually served in a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup. 2. How do I sweeten my coffee? When adding sugar to coffee, sand
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