The characteristics and Origin of carbonized Coffee

Characteristics of carbonized coffee

Charcoal roasted coffee, also known as bitter coffee, means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel. Coffee beans roasted with carbon fire will have wood flavor instead of carbon burning flavor. This kind of coffee comes from Japan, and the pure re-roasting creates the unique taste of Japanese charcoal roasting, which is special, sweet, mellow, full-bodied and extremely bitter.

Many coffee drinkers call deep-roasted coffee carbon-roasted coffee. In fact, carbonated coffee does not refer to deep-roasted coffee beans, but to light-roasted coffee beans.

The Origin of carbonized Coffee

The origin of charcoal-roasted coffee is in Japan, which means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel, because coffee beans roasted with carbon fire have wood flavor rather than carbon smell. Because the coffee beans are roasted with wood, in order to retain the woody flavor, the coffee beans should not be roasted too deep. So, stop calling roasted coffee as black as charcoal, it can only taste full of charcoal.

When it comes to carbonated coffee, we can compare it with financial tycoon Soros. Soros's English name, Shaoluos, is pronounced Soros, and the pronunciation of the reverse alphabetical order is still Soros, an out-and-out devil's name, full of evil. According to the Chinese meaning, carbonated coffee can also reach that level on the contrary. The carbonated coffee is bitter, while the black coffee burnt out of carbon also benefits the suffering of the soul.