Introduction characteristics and Origin of Oulei Coffee
The French word for Ole Coffee is Caf é au lait, which means coffee with a lot of milk. In France, this fancy coffee with a lot of milk is a good companion for breakfast, using it with eulogy bread.
The characteristics of Caf é Au Lait
Oulei Coffee is a kind of fancy coffee with a lot of milk. all its color, aroma and taste are characterized by some chemical changes in raw coffee beans after baking.
O'Lei Coffee is a good companion for breakfast and uses it to match the eulogy bread. Drinking coffee can relieve fatigue and help digestion, its taste is smooth, in the mellow coffee, but also fluttered with fragrant and rich milk aroma, very popular with women, in France, this fancy coffee with a lot of milk, is a good companion for breakfast, it can be described as a simple and satisfying meal.
Ole Coffee can be regarded as an European latte, which is quite different from American latte and F latte. Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid. The biggest difference between Oulei coffee and American latte and Italian latte is that it requires milk and espresso to be injected into the cup together. Milk and coffee meet at the first time, resulting in a feeling of leisure and freedom.
The French are the most enthusiastic proponents of Ole Coffee. You will see the round Orei Cup on the breakfast table in France, which is the source of their good mood for the day. Interestingly, compared with all the coffee cups, the cup used by the French to hold Ole coffee is probably the largest.
The Origin of Caf é Au Lait
Aulait is French for "milk", so coffee é aulait means milk coffee. It's just that romantic French are used to fermenting a larger cup full of pleasure, putting half a cup of deep-roasted hot coffee and half a cup of hot milk in different containers, and then pouring it into a cup as big as a bowl, and finally, decorating the surface of the coffee with a little foamy milk. when the milk flooded the cup like the sea, the vitality of joy flooded the house like waves.
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The characteristics and Origin of carbonized Coffee
Charcoal roasted coffee, also known as bitter coffee, means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel. Coffee beans roasted with carbon fire will have wood flavor instead of carbon burning flavor. This kind of coffee comes from Japan, and the pure re-roasting creates the unique taste of Japanese charcoal roasting, which is special, sweet, mellow, full-bodied and extremely bitter.
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Introduction to the characteristics and development history of Hawaiian coffee
Hawaii, which spans latitudes 19 to 22 degrees, south of the Tropic of Cancer and blown by trade winds, is a perfect coffee-growing area. The 50th state of the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee. Kona kona in Hawaii is also internationally renowned as one of the best coffee in the world.
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