Indonesian "charcoal coffee" becomes the highlight of tourism, which can regulate the intestines and stomach.

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When it comes to charcoal-roasted coffee, coffee lovers must be no stranger. If you travel to Yogyakarta, Indonesia, try the charcoal coffee there, because the store will really throw a piece of hot charcoal into the coffee. The coffee is said to have been invented by Mr. Mann, a local cafe owner, to recuperate the stomach in the 1960s, according to oddity central. Alex, the current cafe owner, said that at that time, Mr. Mann made coffee as usual, fixed his eyes on the burning coal, and on a whim, he took a piece of hot charcoal and put it in the coffee. Slowly, this kind of coffee began to become famous locally.

Today, tasting a cup of charcoal coffee has become one of the highlights of Yogyakarta tourism. In fact, the process of making it is not complicated, that is, grind the ordinary coffee, add 4 tablespoons of sugar and boiling water, put a piece of red-hot charcoal into the coffee cup, wait until the charcoal cools, and then take out the coffee. Local students analyzed the charcoal coffee and found that the charcoal absorbed part of the caffeine and neutralized the sour taste. The red-hot charcoal also burned part of the sugar in the coffee, making the charcoal coffee unique. A cup of charcoal coffee costs 4000 rupees.

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