The 6th China Fushan Coffee Cup International Coffee Competition ended successfully.
Chengmai County Party Secretary Ji Zhaomin presented awards to the champion from Colombia.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
On the afternoon of May 28th, the sixth China Fushan Coffee Cup International Barista Championship ended successfully in Chengmai Fushan Coffee Culture Town. 24 coffee elites from Poland, Italy, Kenya, as well as China's provinces, Hong Kong and Taiwan, after two days of intense competition, Diego Fernando from Colombia conquered the judges with their superb skills and excellent creative performance. Liu Shengnan from Malaysia and Jimmy Halim from Indonesia were runners-up and runners-up respectively. Pan Zhimin from Beijing, China, and Martin Shabaya from Kenya finished fourth and fifth, respectively.
After winning the award, Diego Fernando said in an interview with reporters that this is the second time he has come to Fushan to participate in the China Fushan Coffee Cup International Barista Championship. The contestants are all high-level and difficult to compete. In the competition, Diego Fernando used Colombian coffee, which was recognized by the judges through skillful coffee blending techniques and smooth and professional presentation.
It is understood that the prize for this year's Fushan coffee cup is 25000 yuan for the champion, 20000 yuan for the runner-up, 15000 yuan for the second runner-up, 12000 yuan for the fourth and 10000 yuan for the fifth. The competition is judged in strict accordance with the rules of the International WBC Competition. The contestants make coffee within a limited time of the competition and describe the flavor of the coffee to the judges. A professional jury composed of famous coffee judges from Colombia, Indonesia, Poland, Australia, Italy, the United Kingdom and China evaluates the cleanliness, coffee taste, purity, creativity, technical level and overall performance of the contestants' work area.
The competition has been successfully held for five consecutive years, and has become a high-standard and high-level industry competition in the coffee industry. Chengmai County, with the help of the event, brings together Chinese and foreign coffee elites, competitive exchanges, and improves the skill level of Chinese coffee industry. promote the integration of Chinese coffee with international standards, expand and enhance the international popularity of Fushan Coffee to contribute.
The competition is jointly organized by Chengmai County people's Government, Chengmai Fushan Coffee Culture Town Management Committee, Chengmai County Fushan Coffee United Company, Hainan Coffee Industry Association and China Coffee Alliance.
- Prev
Domestic and foreign barista Huiqiong Athletic Exhibition Coffee Art and Culture of various countries
Professional baristas exchange please follow Coffee Workshop (Wechat official account cafe_style) [commentary] the 2017 sixth China Fushan Coffee Cup International baristas Championship was held in Fushan Town, Chengmai County, Hainan Province on May 27th. A total of 24 coffee elites from 14 countries, including Poland, Italy, France, New Zealand and Australia, as well as Chinese provinces and Hong Kong, Macao and Taiwan regions competed together. Competition
- Next
Coffee shop photography god skills: high force grid coffee photos easy to shoot
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) photography actual combat skills sharing coffee Jianghu popular sentence called: go to the cafe to drink coffee, do not take a photo of a circle of friends, this cup of coffee will be wasted! In order to satisfy everyone's pretentious needs, many coffee shop bosses have spent a lot of effort to decorate the beautiful environment, and the baristas have also exerted their utmost efforts to show off various shows.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m