Characteristics of Puerto Rican Coffee, Puerto Rican Coffee History

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Puerto Rico coffee has long been loved by European royals and aristocrats, and is designated by the Vatican as the imperial coffee, which is recognized by international coffee appraisers as the third largest coffee in the world.

Puerto Rico, a small country in South America, is made up of a series of scattered islands, each season like spring, luxuriant flowers and plants, like a chain of beads scattered by God, you can see the brilliance of heaven at the slightest turn. The main island, Puerto Rico, with an area of only 8959 square kilometers, is a small dot on the map, but it is like an enlarged bonsai. The island has many mountains and hills, and the coastal area around the North Mountain is a lowland plain. Although many natural forests have been cut down for arable land, fortunately, the famous cloud cover rainforest in the northeast has been protected into a national park.

The South American amorous feelings carried on the island are so strong that they are hot, direct, heavy and lively. The Atlantic Ocean in the north and the Caribbean Sea in the south bring them abundant rainfall and cool air, which, together with the unique tropical sunshine, spawns batch after batch of dense rainforests and all kinds of animals. Here is the world-famous cloud cover rainforest, people are surrounded by thick water vapor, and the tall trees cover the sky with only a few lines. The leaves of each plant are so green that they seem to be dripping. And the flowers are particularly large compared with those in other places, especially pungent, bright purple, bright red, bright yellow, orange: all dazzling colors, as pure as sunlight and sea water, without a little ash, it is exhilarating to see.

On such an island, the best coffee in the world is grown. In particular, Puerto Rico Yaoke special coffee is cultivated by Puerto Rico's well-known estates to cultivate this top coffee with rich coffee planting experience and heritage. It has a special rich flavor, such as cigar tobacco-like incense, wild and unrestrained with sweet taste. It has been loved by European royals and aristocrats for many years, and the royal coffee designated for the Vatican. It is recognized by international coffee appraisers as the third largest coffee in the world.

Yaoke Special Coffee in Puerto Rico is one of the most famous coffee beans in the world. It is as famous as Kona coffee beans in Hawaii and Blue Mountain in Jamaica. It is highly respected and loved by many coffee lovers.

The characteristics of Puerto Rican coffee:

Yaocote selected is a fascinating coffee, it has a complete flavor, no bitterness, rich nutrition, rich fruit, and is worth tasting. Even Thales in Harrogate, UK, has imported 50 bags of Yaoke specialty coffee.

Flavor: full granule, full flavor, rich aroma

Suggested baking method: medium baking

★★★: excellent