Puerto Rican Coffee Variety introduction, Puerto Rico Coffee Brand recommendation

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Each kind of coffee has its own unique taste, when tasting Yaoke coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic flavor of Caribbean coffee tree species, so some people compare Yaoke coffee to the most tongue-attractive coffee.

Selection of excellent coffee Yaocote

The best coffee in Puerto Rico is Yauco Selecto. "Selecto" means "pick". Yaoke Yauco is an area of 176.5 square kilometers in southern Poland, named for its production of Tainos, but local residents prefer to call themselves la Ciudad del Caf é (city of coffee) and la Capital Ta í na (center of Tainos). In the 1860s, immigrants from Corsican improved the cultivation of coffee and pioneered the application of flower tying machines to the process of peeling coffee, making Puerto Rico an outstanding coffee representative.

Yaocote's choice of coffee, which is grown only on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long mature period from October to February of the following year, and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is lower than other varieties, but generally of high quality. People here have been using an ecological and intensive planting method, using only some low-toxic fertilizers and chemicals, and taking mixed crop planting measures to make the soil more fertile. When it comes time to pick coffee beans, people walk through the coffee trees, picking only fully ripe coffee beans, and then wash them in a roller device for 48 hours.

Yaocote chooses coffee beans to be kept in shells before they are shipped and the skins are not removed until the order is shipped to ensure the best freshness of the coffee. Relevant U.S. government staff, such as FDA and USEA, will also be present when the goods are submitted, and they work to monitor producers' compliance with federal regulations. There are also staff from the local evaluation board, who take 1 bag out of every 50 bags as samples and use international gauges to evaluate their quality.

Careful planting and strict selection

Puerto Rico is the pearl of the Caribbean, and its coffee export ranks sixth in the world. The Wine Spectator, the most important wine publication in the United States, also listed Puerto Rico coffee as one of the top ten coffees in the world. The ideal geographical location, soil conditions and unique microclimate provide favorable conditions for the growth of coffee. The gorgeous fragrance and round granules of Dora do coffee in Puerto Rico are the best proof of the world-class coffee. The production of 100% pure Puerto Rican coffee follows the most advanced and stringent quality control in order to produce the freshest and most quality coffee beans. Yaocote selected is a fascinating coffee, it has a complete flavor, no bitterness, rich nutrition, rich fruit, and is worth tasting.

Today, Puerto Rican gourmet coffee has been exported to the United States, France and Japan. Coffee in this country is generally carefully cultivated with pure flavor, aroma and heavy granules, among which the best is among the world's famous brands.