You can drink authentic Vietnamese Saigon coffee without going abroad.

Going to Saigon without coffee is like going to Beijing without climbing the Great Wall. Saigon Coffee is not only a brand, but also a kind of coffee culture. it brings Vietnamese Saigon Coffee to China and opens a Saigon Cafe on the border between China and Vietnam, which is located on the first floor of the Guomen Hotel next to the transit hall of Dongxing Port in Fangchenggang. Therefore, it is also called "Guomen Cafe". Next to the Saigon Cafe is the Beilun River, just across the river from Vietnam, with a superior location and a comfortable and warm environment. Many transit tourists will take a seat in the coffee shop for a while. It has almost become a tourist attraction. The coffee that most tourists must drink in Vietnam can be drunk here.

In Vietnam, not drinking drip coffee is tantamount to never drinking Vietnamese coffee. If you don't have time to go to Vietnam, you can drink authentic dripping coffee at the Saigon Cafe on the border between China and Vietnam. Vietnam's drip coffee, also known as "Didi Jin", is a symbol of Vietnamese coffee culture. The practice of dripping coffee in Vietnam is to put a layer of sweet condensed milk at the bottom, slowly heat the water to extract, and let the coffee drip slowly. the whole process lasts about 5-8 minutes, during which you can chat with friends. After dripping, take away the dripping tool, mix the coffee and condensed milk with a spoon, and a cup of Vietnamese coffee is ready.

If it is summer, the manager will also recommend iced coffee with Vietnamese characteristics. Vietnam is located in the tropics, and it is extremely hot for most of the year, especially in Ho Chi Minh City (Saigon) in the south. A cup of iced coffee can make people feel no heat at all, and the practice of iced coffee is also very simple-add ice cubes to the leaking coffee, which is iced coffee. In order not to make the final coffee too light, make sure the coffee concentration is higher when extracting. At the beginning of the drink, the ice had not melted and the taste was strong; in the end, the ice completely melted and the taste was slightly lighter. Iced coffee is a cup of coffee with layers.

Saigon Coffee has its own coffee growing land in Vietnam, planting coffee, raw bean processing, roasting coffee and other links are hands-on, which can better ensure the quality of coffee. In addition to freshly ground Vietnamese coffee, you can also buy on-site roasted Vietnamese coffee beans, convenient and affordable Vietnamese Saigon instant coffee, and a variety of coffee utensils in Saigon Cafe. Whether drinking freshly ground coffee in a coffee shop, buying coffee beans home and hand-grinding or buying instant coffee, you can drink authentic Vietnamese flavor.