Coffee producing area-Zambia
Coffee was introduced to Zambia (Zambin) from Kenya and Tanzania in the early 20 th century and now it also produces giant coffee beans and bean-shaped berry coffee beans.
High-quality Zambian coffee is getting better and better, although slightly light, but the flavor is similar to Kenyan coffee, the price is exactly the same. Zambian coffee is mainly grown in Kasama in the north and Nakonde and Isoka near the capital Lusaka.
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Coffee producing area-Uganda
In Uganda (Uganda), Arabica coffee beans account for only 10 per cent of the country's total coffee production, but it is enough to attract attention. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west, and is available for export in January or February of each year.
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Coffee producing area-Zaire
The best Zaire coffee is grown in the north-east of the country, especially in the provinces of Oriental and Kivu, which used to produce excellent beans, berries and giant beans. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but the taste of Zaire coffee is still excellent. Like Kenyan coffee, Za
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