Coffee review

Brief introduction of El Salvador Aida beans, the quality of El Salvador coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Following caf é comments (Wechat official account vdailycom) found that there is no doubt about the quality of Salvadoran Coffee, which has opened a small shop of its own. Bourbon varieties of coffee here has been the greatest improvement in its own quality. In a bad period of time, the reputation of Salvadoran coffee has plummeted because of the political turmoil and civil war.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Introduction to Salvadoran coffee

The quality of Salvadoran coffee is beyond doubt. Bourbon varieties of coffee here has been the greatest improvement in its own quality. In a bad time, the quality and reputation of Salvadoran coffee plummeted because of the unstable political situation and continuous civil war, but with the stability of the political situation in recent years, Salvadoran coffee has found its place in the world again.

The quality of coffee in El Salvador is very average, the overall quality is very high, soil, altitude, climate, these innate factors that determine the quality of coffee in El Salvador are not lacking.

El Salvador Aida beans

Country of production: El Salvador

Grade: SHB

Planting area: Santa Ana Volcano

Brand name: Aida

Treatment method: mixed processor

Appearance: 0dplash 300grgrgrgr17-18SCR

Varieties: Kenya and Bourbon

Note: this coffee is unique and even strange, but it is excellent. Produced in the Santa Ana volcano area, the volcanic ash landscape and excellent altitude determine the excellent quality of this coffee. The nose is very dry, with intense aromas of semi-sweet chocolate and cocoa. Wet aromas with aromas of chocolate and raisins. The palate is intense and intense, with aromas of cherry brandy and raisins and chocolate on the palate, with a long, spicy finish.

Dry aroma (1-5): 4.2

Wet aroma (1-5): 4.4

Acidity (brightness) (1-10): 8.6

Taste (layered) (1-10): 9.7

Taste (alcohol thickness) (1-5): 4.2

Aftertaste (residue) (1-10): 9.6

Balance (1-5): 2

Basic score (50): 50

Total score (maximum 100): 92.7

Strength / main attributes: high strength / fruit wine, raisins, chocolate, etc.

Recommended baking degree: city+ or full city+

Contrast: a coffee that is fierce, super complex and difficult to compare with other coffees

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