Introduction to the aroma and taste of Salvadoran coffee

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Salvadoran coffee refers to the coffee produced in the small South American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has a beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste and a long finish.

El Salvador is the smallest country in Central America, without the magnificent scenery of Mexico or the beauty of Lake Attilan in Guatemala. Although it is also an active Mayan civilization, it always seems to be remembered at the end. However, such a small country is also rich in Central American specialty, coffee.

Salvadoran coffee is not very famous, and low-key coffee can only be found through deliberate search. The best quality coffee here is mainly exported to Germany, which alone shows the good quality of coffee, because the German, who has always been famous for its rigour, has a very high demand for coffee quality.

Although the area of El Salvador is small, it has dozens of volcanoes, and it is the country with the highest volcanic density in the world, so it is called the "country of volcanoes". The average elevation of the country is high, and this geographical environment is very conducive to the growth of coffee. The western part of the country near Guatemala is the main coffee producing area. Coffee is the most important export of this small country, even accounting for about half of its foreign exchange earnings. The best coffee brands are Pipil and Pacamara. Pip is the Aztec Mayan name for coffee. Parkmara is a hybrid of Pacas coffee and Marago Rippi coffee. These two kinds of coffee are also popular high-quality coffee in the international market.

What are the taste characteristics of coffee in this small country? What are the characteristics compared with those top coffees?

A charming aroma

Unlike the clarity of Kenya's AA, the distinctive personality of Ethiopia's Yegashafi, and the subtle delicacy of Cuba, Salvadoran coffee has a delicate aroma and a gentle floral fragrance.

A balanced taste

Guatemalan coffee is famous for its smoking, Cuban coffee is famous for its tobacco flavor, and Salvadoran coffee does not have its own "trademark", but this is not to say that its taste is not distinctive. The aroma is slightly sour and very soft. Pure without miscellaneous flavor, although there is no obvious depth, but the taste balance is excellent. This is also the biggest feature of Salvadoran coffee, it seems to have no personality, but it is very balanced and stable.

A lubricated taste

Salvadoran coffee has an excellent taste. It's as smooth as cream chocolate and it feels impressive. Although Salvadoran coffee does not have a distinct personality, the dense feeling of coffee in the mouth makes the taste more complete and deeper.

Salvadoran coffee is so mild, a small country can also have good coffee. Gentleness is sometimes a kind of perfection.