What's the price of Rosa coffee?
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Geisha is an Arabica coffee variety from Geisha Mountain in southwestern Ethiopia, which is transliterated as "Rose Summer". Because the Japanese pronunciation of "geisha" is similar to Geisha, Geisha is called "Geisha" coffee in Japan. I think it is easier to communicate with foreign countries by transliteration of "Rose Summer" in Chinese.
According to the Panamanian Emerald Manor website, "Rose Summer" coffee seeds were taken from Geisha Mountain (Mount Rosa) in southwestern Ethiopia in 1931, transplanted to Kenya in 1931, replanted in Tanzania in 1936 and introduced to Costa Rica in 1953. It is unknown when they will be introduced to Jaramillo Manor in Panama. After the Price Peterson family, who only knew the Emerald Farm (Hacienda La Esmeralda) of Panama, bought the Galamie Manor in 1996, they found that the coffee flavor on the edge of the estate was unique, so they took part in the 2004 Panama "COE" competition, never wanted to become famous, and won awards almost every year since. Later, it was identified that the variety originated from Ethiopia's "Rose Summer Mountain", so it was called "Rose Summer" coffee. Panamanian Gesha coffee sold for a sky-high price of nearly $290 per kilogram.
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The Origin of Rosa Coffee and its Cup Evaluation
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop with raw beans: Geisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world for more than 5 years. It is considered to be the brightest, richest and most strongly fragrant coffee variety. In
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What does Rosa Coffee have to do with Japanese Geisha
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own in 1931, a team of botanists visited southern Ethiopia and found rose beans near the village of Gesha, which are quite tall trees with larger seeds than ordinary Ethiopian beans. They took the seeds to Kenya, planted them in a nursery, and five years later
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